Description

Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies Recipe, a heavenly combination of rich, fudgy brownies topped with a light and airy chocolate mousse. This decadent treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. The luscious layers create a stunning presentation that will impress your guests while satisfying even the most intense chocolate cravings. Easy to make yet luxurious in taste, these brownies are sure to become a favorite in your dessert repertoire.

Ingredients

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1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream (chilled)
8 oz semisweet chocolate (finely chopped)
3 tbsp milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time along with vanilla extract.
Whisk together cocoa powder, flour, salt, and baking powder in another bowl. Gradually add to the wet mixture until just combined.
Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling completely.
Melt semisweet chocolate with milk over low heat until smooth; cool slightly.
Whip chilled heavy cream in a separate bowl until soft peaks form. Gently fold in melted chocolate.
Spread mousse over cooled brownies and chill for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (85g)
Calories: 320
Sugar: 21g
Sodium: 135mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg