Description

Indulge in the delightful taste of Chocolate Pumpkin Butter Cups, a perfect treat for fall! These creamy, pumpkin-spice filled cups are enveloped in rich dark chocolate, creating a harmonious blend of flavors that will satisfy your sweet tooth without the guilt. Lower in sugar and completely dairy-free, these treats are ideal for Halloween parties, cozy gatherings, or simply as an everyday snack. With minimal prep time and customizable ingredients, you can whip up these festive delights easily.

Ingredients

Scale

1/2 cup pumpkin puree
1/3 cup almond butter (or any nut butter)
2 tablespoons honey (or maple syrup)
2 teaspoons pumpkin spice
1 cup chocolate chips
1 tablespoon coconut oil

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Instructions

Line a muffin tin with paper liners.
In a mixing bowl, combine pumpkin puree, almond butter, honey (or maple syrup), and pumpkin spice until smooth.
In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
Pour a thin layer of melted chocolate into each muffin liner, then add a spoonful of the pumpkin filling on top. Finish with another layer of melted chocolate.
Chill in the refrigerator for at least two hours until set.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 130
Sugar: 6g
Sodium: 20mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg