Description
Indulge in the rich, creamy goodness of homemade Chocolate Truffles. With just a few simple ingredients, these delightful treats melt in your mouth and are perfect for any occasion. Whether you’re hosting a fancy gathering or craving something sweet for yourself, these truffles are as easy to make as they are to enjoy. Customize them with various flavors like coffee or raspberry, and impress your guests with their elegant presentation. Perfect for gifting or savoring on a cozy night in, this recipe delivers a decadent experience without the fuss.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or full-fat coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: pinch of salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- Heat the cream until just boiling, then pour over the chopped chocolate.
- Add vanilla extract and salt if using; stir until smooth.
- Refrigerate the mixture for at least 2 hours until firm.
- Scoop out small portions and roll into balls; coat in cocoa powder or nuts if desired.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg