Description
Indulge in the festive spirit with our Christmas Salad with Honey Mustard Dressing. This vibrant dish combines crisp greens, seasonal fruits like pomegranate and apple, and crunchy nuts for a delightful balance of flavors and textures. The homemade honey mustard dressing adds a touch of sweetness and tang, making it an irresistible addition to your holiday table. Whether you’re hosting a grand celebration or enjoying a cozy family dinner, this salad is sure to impress everyone. Quick to prepare and visually stunning, it’s the perfect healthy option that brings joy to any gathering.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the greens thoroughly and slicing the apple.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- In a large bowl, combine greens, pomegranate seeds, cranberries, apple slices, and nuts.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 290
- Sugar: 18g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg