Description
Churro Cheesecake Bars are the perfect dessert fusion, combining the irresistible crunch of churros with the rich creaminess of cheesecake. These bars feature a delightful cinnamon sugar crust that complements the tangy cheesecake filling, making them an absolute crowd-pleaser for any occasion. Whether you’re hosting a family gathering or celebrating a holiday, these bars are easy to prepare and sure to impress. With a preparation time of just 50 minutes and enough servings to share, you’ll love how quickly they come together. Enjoy them warm, chilled, or with a scoop of ice cream for an extra indulgent treat!
Ingredients
Scale
- 1/2 cup sugar (for cinnamon sugar)
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages softened cream cheese
- 1/2 cup sugar (for filling)
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix 1/2 cup sugar and 2 Tbsp cinnamon for the topping.
- Beat cream cheese until smooth; add in 1/2 cup sugar, egg, and vanilla until creamy.
- Prepare a 9×13" baking pan by spraying it with non-stick spray and sprinkling half of the cinnamon sugar mixture in the bottom.
- Roll out one can of crescent dough into a single sheet and press it into the pan over the cinnamon layer.
- Spread the cream cheese mixture evenly on top of the dough.
- Roll out the second can of dough and place it on top of the cheesecake filling.
- Sprinkle remaining cinnamon sugar on top and bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg