Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful dish that will brighten up any meal. These tacos feature tender, marinated shrimp tossed in a zesty cilantro-lime mixture, paired with a creamy slaw that adds a refreshing crunch. The combination of ingredients creates a delicious balance of sweet, tangy, and savory flavors. Perfect for busy weeknights or festive gatherings, these easy-to-make tacos offer a satisfying experience that’s sure to impress family and friends alike. Enjoy them with warm tortillas and your favorite garnishes for an unforgettable dining experience.
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 cups shredded green cabbage
- ½ cup Greek yogurt
- Tortillas (corn or flour)
- Lime juice
Instructions
- In a mixing bowl, combine salt, smoked paprika, olive oil, lime juice, and chopped cilantro. Add peeled shrimp and marinate for 10 minutes.
- Heat butter in a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, mix shredded cabbage with Greek yogurt, lime juice, and season with salt.
- Warm tortillas and assemble by placing shrimp on each tortilla followed by the creamy slaw.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 275
- Sugar: 5g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 150mg