Description

Indulge in the warm, comforting flavors of our Cinnamon Apple Crumb Cake, the perfect dessert for fall gatherings or a cozy afternoon treat. This delightful cake features tender, tart apples enveloped in a moist, spiced batter topped with a buttery cinnamon streusel. The sweet glaze adds an irresistible finishing touch, making it a crowd-pleaser for any occasion. Whether enjoyed with coffee or as a dessert after dinner, this cake will surely impress family and friends alike.

Ingredients

Scale

1 and 1/2 cups flour
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (melted)
1 large egg
1/2 cup sour cream
2 tart apples (peeled and chopped)
For the streusel topping: 4 tablespoons butter and 1/2 cup granulated sugar

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Instructions

Preheat oven to 350°F. Grease an 8-inch springform pan.
In one bowl, combine flour, sugars, cinnamon, nutmeg, and melted butter for the streusel; set aside.
In another bowl, cream butter and sugar until fluffy. Add egg, vanilla extract, and sour cream; mix well.
Combine dry ingredients (flour, baking soda, salt, baking powder) in a separate bowl. Gradually mix into the wet ingredients until just combined.
Spread half of the batter in the prepared pan. Layer with apple chunks and streusel crumbs. Top with remaining batter and streusel.
Bake for 35–40 minutes until a tester comes out clean.
Cool slightly before removing from the pan and drizzle with glaze made from powdered sugar and apple cider.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg