Description
Cinnamon Roll Banana Bread is a delightful fusion of two beloved treats, combining the warm flavors of cinnamon rolls with the moisture of banana bread. Perfect for breakfast, dessert, or an afternoon snack, this recipe is not only vegan and gluten-free friendly but also incredibly easy to make. With just a few simple steps, you’ll fill your kitchen with the irresistible aroma of baked bananas and cinnamon. This loaf is perfect for gatherings or cozy family moments and can be customized to suit your taste.
Ingredients
Scale
- 3 ripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 2 tbsp cinnamon
- 1/3 cup light brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, salt, and rolled oats.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and additional cinnamon.
- Pour half of the batter into a greased loaf pan; drizzle with half the swirl mixture. Add remaining batter and swirl again.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with powdered sugar glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 180
- Sugar: 12g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg