Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat for any occasion! This delightful mashup combines the warm, gooey goodness of cinnamon rolls with the beloved flavors of French toast. They’re easy to make, fun to eat, and a sure crowd-pleaser. Whether it’s a lazy Sunday morning or a festive brunch gathering, these roll-ups will impress your family and friends with their unique twist on traditional breakfast fare.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious breakfast in no time.
- Fun to Eat: These roll-ups are not only tasty but also fun and interactive for kids and adults alike.
- Endless Flavor Combinations: While this recipe focuses on classic cinnamon flavors, you can easily customize the fillings to suit your taste!
- Perfect for Meal Prep: Make a batch ahead of time for busy mornings. Simply reheat and enjoy!
- Great for Any Occasion: From weekday breakfasts to special celebrations, these roll-ups fit all occasions.
Tools and Preparation
Before jumping into making your Cinnamon Roll French Toast Roll-Ups, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Rolling pin
- Shallow bowl
- Small mixing bowl
- Whisk or fork
Importance of Each Tool
- Non-stick skillet: Ensures that the roll-ups cook evenly without sticking, making flipping easy.
- Rolling pin: Flattens the bread slices perfectly for easy rolling and even cooking.
- Shallow bowl: Ideal for whisking together the egg mixture without spilling.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
Ingredients:
– 10 slices white sandwich bread
– 3 tablespoons butter (melted)
– 3 tablespoons brown sugar
– 2 tablespoons ground cinnamon
– For the French Toast Coating:
– 3 large eggs
– 1 tablespoon milk
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract
– 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from bread slices.
- Using a rolling pin, flatten each slice until thin.
Step 2: Make the Filling
- In a small bowl, mix together melted butter, brown sugar, and ground cinnamon.
- Spread this mixture evenly on each flattened slice of bread, leaving a small border around the edges.
Step 3: Roll Up the Bread
- Tightly roll each slice from one end to another.
- Seal the edges with gentle pressure to keep them from unrolling during cooking.
Step 4: Prepare Egg Mixture
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until well combined.
Step 5: Cook the Roll-Ups
- Heat your non-stick skillet over medium heat and add some butter.
- Dip each roll in the egg mixture, ensuring they are coated well.
- Place seam-side down in the skillet and cook for about 2–3 minutes total, rotating to brown all sides evenly.
Enjoy your delicious Cinnamon Roll French Toast Roll-Ups as they are or serve with maple syrup for an extra treat!
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups make a versatile breakfast treat that can be served in various delightful ways. Here are some serving suggestions to elevate your morning experience.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a classic sweet touch.
Fresh Fruit
- Serve with a side of fresh berries or sliced bananas for added freshness and color.
Whipped Cream
- Top with a dollop of whipped cream for an indulgent finish that complements the cinnamon flavor.
Cream Cheese Frosting
- Spread a little cream cheese frosting on top for a rich, creamy contrast to the cinnamon rolls.
Nutella Spread
- Add a layer of Nutella for a chocolatey twist that kids will love.
Ice Cream
- Serve warm with a scoop of vanilla ice cream for an unexpected dessert-like breakfast.
How to Perfect Cinnamon Roll French Toast Roll-Ups
To achieve the best results with your Cinnamon Roll French Toast Roll-Ups, follow these helpful tips.
- Use fresh bread: Fresh bread rolls out easier and holds together better, ensuring perfect roll-ups.
- Flatten properly: Ensure each slice is rolled thin enough; this helps them cook evenly and absorb the egg mixture.
- Seal edges well: Press down on the edges after rolling to prevent them from unrolling during cooking.
- Control heat: Cook on medium heat to avoid burning while ensuring the inside is fully cooked.
- Rotate frequently: Turn the rolls often in the skillet for even browning and crispy edges.
- Experiment with fillings: Try adding chocolate chips or nuts inside for extra flavor and texture.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Pair your Cinnamon Roll French Toast Roll-Ups with these delicious side dishes to create a complete breakfast spread.
- Bacon: Crispy bacon adds a savory crunch that pairs perfectly with sweet flavors.
- Sausage Links: Juicy sausage links provide a hearty protein option to balance the sweetness.
- Greek Yogurt: A dollop of Greek yogurt offers creaminess and tang, complementing the roll-ups nicely.
- Hash Browns: Golden, crispy hash browns add texture and make your meal more filling.
- Oven-Roasted Potatoes: Seasoned roasted potatoes work well as a savory side dish alongside sweet roll-ups.
- Smoothie Bowl: A refreshing smoothie bowl can lighten up your breakfast while providing essential nutrients.
- Cottage Cheese: Creamy cottage cheese brings protein and pairs well with fruits if served on the side.
- Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the roll-ups.
Common Mistakes to Avoid
When making Cinnamon Roll French Toast Roll-Ups, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using stale bread: Fresh bread is crucial for rolling. Stale bread can crack and not hold the filling well. Always use fresh slices for optimal results.
- Not rolling tightly enough: If the rolls are loose, they may unravel during cooking. Make sure to roll each slice tightly and seal the edges properly.
- Overcooking: Cooking too long can lead to dry roll-ups. Keep an eye on them and cook just until golden brown for a soft texture.
- Skipping the cinnamon mixture: The filling adds flavor! Ensure you spread the cinnamon-sugar mixture evenly on each slice before rolling for maximum taste.
- Inadequate egg mixture coating: If you don’t coat well, the roll-ups may not have that classic French toast texture. Dip each one thoroughly in the egg mixture before frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
Freezing Cinnamon Roll French Toast Roll-Ups
- Place roll-ups in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat to 350°F (175°C), place roll-ups on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat one roll-up at a time on high for about 30-45 seconds. This method is quick but may result in slightly soggy texture.
- Stovetop: Heat in a skillet over medium heat for about 1-2 minutes on each side until warmed and crisped.
Frequently Asked Questions
If you have questions about Cinnamon Roll French Toast Roll-Ups, we’ve got answers!
Can I use different types of bread?
Yes! While white sandwich bread works best, you can experiment with whole wheat or brioche for added flavor.
How do I customize my Cinnamon Roll French Toast Roll-Ups?
Feel free to add chocolate chips, nuts, or fruit into the filling before rolling for extra flavor and texture.
What is the best way to serve these roll-ups?
These roll-ups are delicious served warm with maple syrup, fresh fruit, or whipped cream on top!
Can I make these ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge or freezer. Just reheat when ready to enjoy.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups offer a delightful twist on two beloved breakfast favorites. They’re not only easy to make but also versatile—perfect as a cozy weekend brunch treat or even as a quick weekday breakfast option. Feel free to customize them with your favorite fillings or toppings for an even more personal touch!
Breakfast
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Serves approximately 5 (2 roll-ups per serving) 1x
Description
Indulge in the delightful fusion of flavors with Cinnamon Roll French Toast Roll-Ups! These irresistible breakfast treats combine the warm, gooey essence of cinnamon rolls with the classic appeal of French toast, creating a fun and interactive dining experience. Perfect for any occasion—from lazy weekend mornings to festive brunches—these roll-ups are quick to prepare and easy to customize with your favorite fillings. Serve them warm with maple syrup or fresh fruit for an extra special touch!
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove crusts from the bread slices and flatten each slice using a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly on each flattened slice.
- Tightly roll each slice from one end to another, sealing the edges gently.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and additional cinnamon.
- Heat a non-stick skillet over medium heat and add butter. Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2–3 minutes total, rotating to brown all sides evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 210
- Sugar: 11g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
