Description
Indulge in the delightful fusion of flavors with Cinnamon Roll French Toast Roll-Ups! These irresistible breakfast treats combine the warm, gooey essence of cinnamon rolls with the classic appeal of French toast, creating a fun and interactive dining experience. Perfect for any occasion—from lazy weekend mornings to festive brunches—these roll-ups are quick to prepare and easy to customize with your favorite fillings. Serve them warm with maple syrup or fresh fruit for an extra special touch!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove crusts from the bread slices and flatten each slice using a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly on each flattened slice.
- Tightly roll each slice from one end to another, sealing the edges gently.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and additional cinnamon.
- Heat a non-stick skillet over medium heat and add butter. Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2–3 minutes total, rotating to brown all sides evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 210
- Sugar: 11g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg