Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is the ultimate fall treat, bursting with flavor and warmth. It’s perfect for breakfast, an afternoon snack, or even dessert. The combination of pumpkin and spices creates a delightful aroma that fills your kitchen, making it an irresistible choice for gatherings or cozy nights in. Whether you’re a seasoned baker or a beginner, this recipe is simple yet satisfying, ensuring you enjoy every slice.

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Why You’ll Love This Recipe

• Deliciously Moist: The use of pumpkin puree keeps the bread wonderfully moist and tender.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this bread quickly.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a leisurely brunch, this bread fits right in.
• Versatile Flavor: Enjoy it plain, toasted, or with a spread of butter for an extra treat.
• Warm Spices: The blend of cinnamon, nutmeg, and cloves adds a comforting warmth that embodies fall.

Tools and Preparation

Before diving into baking your Cinnamon Sugar Pumpkin Bread, gather your essential tools to ensure smooth preparation. Having everything ready will make the process enjoyable and hassle-free.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and small)
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: This size ensures even cooking and helps shape the bread perfectly.
• Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized.
• Whisk: A whisk allows for thorough mixing of wet ingredients, creating a smooth batter.
• Spatula: Ideal for folding ingredients together without overmixing.

Ingredients

This Cinnamon Sugar Pumpkin Bread is packed with flavorful ingredients that come together beautifully. Gather the following items before you begin:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease your loaf pan. This sets the stage for even baking.

Step 2: Mix Dry Ingredients

In a large bowl:
Combine the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves.

Step 3: Blend Wet Ingredients

In a separate bowl:
Whisk together the canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until well blended.

Step 4: Combine Mixtures

Gradually add the wet mixture to the dry ingredients.
Stir gently until just combined; avoid overmixing to keep your bread light.

Step 5: Pour Batter into Pan

Pour the batter into your prepared loaf pan.
Ensure it spreads evenly for uniform baking.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl:
Mix together the granulated sugar and ground cinnamon.

Step 7: Add Topping to Batter

Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the loaf pan.

Step 8: Bake Your Bread

Place in the preheated oven:
Bake for about 55–65 minutes or until a toothpick inserted comes out clean.

Step 9: Cool Before Serving

Allow your bread to cool in the pan for about ten minutes.
Then transfer it to a wire rack to cool completely before slicing.

Enjoy every slice of your deliciously moist Cinnamon Sugar Pumpkin Bread!

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is versatile and can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, there are plenty of serving suggestions that enhance its delicious flavor.

With Cream Cheese Spread

• Cream cheese adds a creamy texture that complements the sweet and spiced flavors of the bread.

As French Toast

• Dip slices of the bread in an egg mixture and cook on a skillet for a delightful twist on traditional French toast.

With Whipped Cream

• Top your slice with a dollop of whipped cream for a light, airy addition that balances the richness of the bread.

Pairing with Coffee

• Enjoying this bread with your morning coffee enhances the cozy experience, making it perfect for chilly fall mornings.

Adding Nuts or Fruits

• Top slices with walnuts or sliced bananas for added crunch and nutrition, creating a heartier snack option.

Warmed with Butter

• Serve warm, spread with butter, to enhance its moist texture and bring out the spices even more.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To ensure your Cinnamon Sugar Pumpkin Bread turns out perfectly every time, follow these simple tips.

• Use fresh spices: Fresh spices enhance flavor significantly. Consider replacing any stale spices for the best taste.

• Don’t overmix: Mix until just combined to keep the bread moist and fluffy. Overmixing can lead to dense bread.

• Check doneness: Use a toothpick to check if it’s done. It should come out clean when inserted in the center.

• Cool properly: Allow the bread to cool in the pan before transferring it to a wire rack. This prevents sogginess.

• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

• Experiment with add-ins: Consider adding chocolate chips or dried fruits for an exciting twist on this classic recipe.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread makes an excellent addition to many meals. Here are some side dishes that pair well with it.

1. Fruit Salad: A refreshing blend of seasonal fruits complements the sweetness of the bread.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a light yet satisfying accompaniment.

3. Chai Latte: The spiced flavors of chai tea harmonize beautifully with cinnamon sugar pumpkin bread.

4. Cheese Platter: Include soft cheeses like brie, which pairs wonderfully with sweet breads.

5. Oatmeal: A warm bowl of oatmeal topped with nuts and honey offers a hearty breakfast option alongside.

6. Maple Syrup Drizzle: Drizzling maple syrup over warmed slices adds an extra layer of sweetness that elevates each bite.

7. Hot Chocolate: A cup of rich hot chocolate is perfect for dipping your pumpkin bread during colder months.

8. Savory Quiche: The contrast between sweet pumpkin bread and savory quiche creates an exciting brunch experience.

Common Mistakes to Avoid

To ensure your Cinnamon Sugar Pumpkin Bread turns out perfectly, avoid these common mistakes.

• Skipping the Greasing Step: Not greasing your loaf pan can lead to sticking. Always grease the pan well to ensure easy removal of the bread.
• Overmixing the Batter: Overmixing can make the bread dense and tough. Mix just until combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors. Use standard measuring cups and spoons for precision.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if needed.
• Cutting into the Bread Too Soon: Slicing the bread before it cools can lead to a gummy texture. Allow it to cool completely before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap with plastic wrap or foil for added freshness.

Freezing Cinnamon Sugar Pumpkin Bread

• Freeze in slices or as a whole loaf for up to 3 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for 15-20 seconds.
• Stovetop: Heat slices in a non-stick skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sugar Pumpkin Bread.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure it’s cooked and pureed smoothly before measuring.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for extra flavor and texture.

What is the best way to serve Cinnamon Sugar Pumpkin Bread?

This bread is delightful warm with butter or cream cheese spread on top for added richness.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

Cinnamon Sugar Pumpkin Bread is not only delicious but also versatile. It’s perfect for breakfast, dessert, or an afternoon snack. You can customize it with add-ins like nuts or chocolate chips, making it your own unique creation! Give this recipe a try, and enjoy its warm, comforting flavors all season long.

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Cinnamon Sugar Pumpkin Bread

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• Author: Tia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Cinnamon Sugar Pumpkin Bread, a quintessential fall treat that captures the essence of the season. This moist and tender loaf is infused with rich pumpkin puree and warm spices, creating an irresistible aroma that fills your kitchen. Perfect for breakfast, an afternoon snack, or dessert, this delightful bread pairs wonderfully with coffee or tea. Whether enjoyed plain or topped with butter or cream cheese, each slice is a cozy reminder of autumn days. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this scrumptious quick bread. Share it at gatherings or savor it during quiet nights in—whatever the occasion, it’s sure to be a hit!

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugars, baking soda, baking powder, salt, and spices.
3. In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla.
4. Gradually mix wet ingredients into dry ingredients until just combined.
5. Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
6. Bake for 55–65 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 215
• Sugar: 16g
• Sodium: 170mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 28mg