Description
Indulge in the comforting flavors of Cinnamon Sugar Pumpkin Bread, a quintessential fall treat that captures the essence of the season. This moist and tender loaf is infused with rich pumpkin puree and warm spices, creating an irresistible aroma that fills your kitchen. Perfect for breakfast, an afternoon snack, or dessert, this delightful bread pairs wonderfully with coffee or tea. Whether enjoyed plain or topped with butter or cream cheese, each slice is a cozy reminder of autumn days. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this scrumptious quick bread. Share it at gatherings or savor it during quiet nights in—whatever the occasion, it’s sure to be a hit!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine flour, sugars, baking soda, baking powder, salt, and spices.
- In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg