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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves


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  • Author: Tia
  • Total Time: 45 minutes
  • Yield: About 2 mini loaves 1x

Description

Cinnamon Swirl Pumpkin Bread Mini Loaves are the ultimate autumn indulgence, infusing your kitchen with the warm scents of fall. These delightful mini loaves combine rich pumpkin flavor with a sweet cinnamon swirl, making them perfect for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or as a cozy treat later, they promise moistness and flavor in every bite. Easy to make and wonderfully versatile, you can customize them with nuts or chocolate chips for added flair. Ideal for sharing with friends or family, these mini loaves are sure to become a seasonal favorite!


Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • Cinnamon sugar for swirling

Instructions

  1. Preheat your oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
  2. In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
  3. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
  4. Divide the batter into prepared pans and sprinkle cinnamon sugar on top. Swirl gently with a toothpick.
  5. Bake for 28-30 minutes or until a toothpick inserted comes out clean. Cool on a wire rack before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf (75g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg