Description
Indulge in the vibrant flavors of our Citrus Shrimp and Avocado Salad Recipe, a delightful dish that brings together succulent shrimp marinated in zesty citrus, crunchy greens, and creamy avocado. Perfect for lunch or dinner, this salad is not only quick to prepare—taking just 20 minutes—but also adaptable to fit any occasion.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare your Pan-Seared Citrus Shrimp according to your favorite recipe.
- In a large mixing bowl, combine the salad greens and toss in the cooked shrimp.
- Drizzle with extra virgin olive oil and squeeze in lemon or orange juice; toss lightly.
- Top with avocado slices, minced shallots, and toasted almonds.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 220mg