Description
Indulge in the warm, comforting delight of our Classic Banana Bread Recipe. This easy-to-make loaf transforms overripe bananas into a moist, flavorful treat that’s perfect for breakfast, snacks, or dessert. With a delightful aroma that fills your kitchen and the option to customize with chocolate chips or nuts, this banana bread is sure to be a family favorite. Whether you serve it fresh out of the oven or enjoy it later, each slice promises a taste of nostalgia and satisfaction.
Ingredients
Scale
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 3 overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and mashed bananas; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture; stir gently.
- Fold in optional chocolate chips or nuts if desired.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes.
- Check for doneness with a toothpick; it should come out almost clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg