Description
Indulge in the delightful essence of summer with our Classic Blueberry Buckle, a tender dessert that harmonizes juicy blueberries with a buttery cake and crumbly streusel topping. Perfect for brunches, picnics, or cozy afternoons at home, this easy recipe is designed for bakers of all skill levels. The sweet explosion of flavor combined with the light, moist texture makes it a crowd-pleaser for any occasion. Whether served warm with ice cream or cold alongside your morning coffee, this blueberry buckle will undoubtedly become a cherished favorite!
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup cake flour (for streusel topping)
- 1/2 tsp cinnamon (for streusel topping)
- 4 tbsp cold butter (cubed, for streusel topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- Whisk together cake flour, baking powder, and salt in one bowl.
- In another bowl, cream together butter and sugar until fluffy; add egg and vanilla.
- Alternately mix dry ingredients and milk until just combined.
- Gently fold in blueberries.
- Spread batter into the prepared dish.
- For streusel topping, mix sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over batter.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg