Classic Chocolate Snowball Cookies
Classic Chocolate Snowball Cookies are a delightful treat that brings joy to any gathering. These cookies are soft, buttery, and bursting with rich chocolate flavor. Their snowy powdered sugar coating makes them a beautiful addition to holiday cookie trays or festive occasions. Easy to make and versatile, Classic Chocolate Snowball Cookies are perfect for sharing with friends and family or enjoying during cozy nights at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa powder and nuts creates a rich, chocolaty taste that is hard to resist.
- Simple Preparation: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Perfect for Any Occasion: Whether it’s a holiday party or a simple family gathering, these cookies fit right in.
- Customizable Options: Add your favorite nuts or mini chocolate chips for extra texture and fun.
- Makes Plenty to Share: This recipe yields 24 cookies, making it ideal for sharing with loved ones.
Tools and Preparation
To create the perfect batch of Classic Chocolate Snowball Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools help achieve the ideal light and fluffy texture when creaming butter and sugar.
- Mixing bowls: Using separate bowls prevents cross-contamination of dry and wet ingredients, ensuring even mixing.
- Baking sheets: Proper baking sheets ensure even heat distribution for perfectly baked cookies.
Ingredients
For the Dough
- 1 cup (2 sticks) unsalted butter, softened – Try Kerrygold Butter for premium flavor and texture.
- 1/2 cup powdered sugar (plus extra for rolling) – Domino Confectioners’ Sugar is my go-to for smooth coatings.
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour – King Arthur Flour delivers consistent, high-quality results.
- 1/4 cup unsweetened cocoa powder – Ghirardelli Premium Cocoa Powder is perfect for rich chocolate notes.
- 1/2 teaspoon salt
Optional Add-ins
- 1 cup finely chopped pecans or walnuts
- 1/2 cup mini chocolate chips
How to Make Classic Chocolate Snowball Cookies
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use a stand mixer or hand mixer to beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Step 4: Fold in the Nuts and Chocolate Chips
Stir in the finely chopped nuts and mini chocolate chips (if using) until evenly distributed throughout the dough.
Step 5: Shape the Cookies
Scoop out about a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about an inch apart.
Step 6: Bake
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the bottoms are lightly browned. Be careful not to overbake; these cookies should remain soft and tender inside.
Step 7: Roll in Sugar
Allow the cookies to cool slightly on the baking sheet for about 5 minutes. While still warm, roll each cookie in a generous amount of powdered sugar, ensuring they’re fully coated. Place the cookies on a wire rack to cool completely, then give them one more roll in powdered sugar for that classic snowball look.
How to Serve Classic Chocolate Snowball Cookies
Classic Chocolate Snowball Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging at home, these cookies pair perfectly with different beverages and accompaniments.
With Coffee
- Pair these cookies with a rich cup of coffee for a delightful afternoon pick-me-up. The chocolate flavors complement the coffee’s bitterness beautifully.
With Hot Cocoa
- Enjoy your snowball cookies alongside a steaming mug of hot cocoa. The added chocolate creates a comforting and cozy experience, especially on chilly days.
As Dessert Platter
- Arrange your cookies on a festive dessert platter. Add some fresh fruit, like strawberries or raspberries, for color and freshness that balances the sweetness.
Gift-Wrapped Treats
- Package these cookies in decorative tins or boxes as thoughtful gifts. They make excellent homemade gifts for friends and family during the holiday season.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies. Roll the edges in mini chocolate chips for extra fun!
How to Perfect Classic Chocolate Snowball Cookies
To ensure your Classic Chocolate Snowball Cookies turn out perfectly every time, keep these tips in mind:
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Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading.
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Use Quality Ingredients: Opt for high-quality butter and cocoa powder, such as Kerrygold Butter and Ghirardelli Cocoa Powder, to enhance flavor.
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Avoid Overbaking: Keep an eye on your cookies as they bake. Remove them from the oven when they are set but still soft in the center for that perfect texture.
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Roll in Sugar Twice: For an extra snowy appearance, roll the cookies in powdered sugar after cooling, then again right before serving.
Best Side Dishes for Classic Chocolate Snowball Cookies
Classic Chocolate Snowball Cookies can be complemented by various side dishes that enhance their rich flavors. Here are some great options to consider:
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Fresh Berries – Strawberries or raspberries add a burst of freshness that contrasts well with the cookie’s sweetness.
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Whipped Cream – A dollop of homemade whipped cream adds lightness and pairs wonderfully with the dense chocolate flavor.
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Cheese Platter – Include some mild cheeses like brie or goat cheese to balance out the sweetness of the cookies.
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Chocolate Fondue – Dip your snowball cookies into warm chocolate fondue for an indulgent twist that’s sure to impress.
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Nutty Granola – A bowl of nutty granola adds crunch and pairs well with coffee or tea served alongside your cookies.
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Vanilla Ice Cream – Serve with vanilla ice cream for a classic dessert experience that guests will love!
Common Mistakes to Avoid
Making Classic Chocolate Snowball Cookies can be simple, but many home bakers face common pitfalls. Here are some mistakes to watch out for:
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use measuring cups and spoons for precision.
- Overmixing the Dough: Mixing too much can make cookies tough. Mix just until the ingredients are combined to keep them soft and tender.
- Skipping the Chilling Step: If you don’t let the dough chill, cookies may spread too much while baking. Chill for at least 30 minutes for better shape and texture.
- Ignoring Oven Temperature: An incorrect oven temperature can lead to overbaking or underbaking. Use an oven thermometer to ensure accuracy.
- Using Old Baking Powder or Soda: Expired leavening agents can result in dense cookies. Always check freshness before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Classic Chocolate Snowball Cookies
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer-safe container.
- They can be frozen for up to three months.
Reheating Classic Chocolate Snowball Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time in short bursts of 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Classic Chocolate Snowball Cookies:
Can I substitute nuts in Classic Chocolate Snowball Cookies?
Yes! You can use other nuts such as almonds or omit them entirely if you prefer nut-free cookies.
How do I ensure my Classic Chocolate Snowball Cookies are soft?
Make sure not to overbake them. Remove them from the oven when they’re slightly soft in the center.
What is the best way to roll Classic Chocolate Snowball Cookies in powdered sugar?
Roll them while they’re still warm, then let them cool completely before rolling again for a thicker coating.
Can I use dark cocoa powder instead of regular cocoa powder?
Absolutely! Dark cocoa powder will give your cookies a richer chocolate flavor.
Final Thoughts
Classic Chocolate Snowball Cookies are an irresistible treat that brings warmth and comfort to any occasion. Their versatility allows you to customize them with different nuts or chocolate chips, making them perfect for holiday celebrations or everyday indulgences. Give this delightful recipe a try, and enjoy the satisfaction of creating these charming cookies!
Classic Chocolate Snowball Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Description
Classic Chocolate Snowball Cookies are a delightful indulgence that captures the festive spirit in every bite. These soft, buttery cookies, enveloped in a generous coating of powdered sugar, offer a rich chocolate flavor with a hint of nuttiness. Perfect for holiday gatherings, they not only look beautiful on cookie trays but also deliver an irresistible melt-in-your-mouth experience. With simple ingredients and easy preparation steps, this recipe caters to both novice bakers and seasoned pros. Enjoy them fresh out of the oven or serve them up as a sweet gift to friends and family.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Optional: 1 cup chopped nuts or 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat softened butter and powdered sugar until light and fluffy. Add vanilla and mix until combined.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix dry ingredients into the butter mixture until just combined.
- Fold in nuts and/or chocolate chips if desired.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets an inch apart.
- Bake for 12-15 minutes until edges are set; cookies should remain soft in the center.
- Allow cookies to cool slightly before rolling in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 16g)
- Calories: 85
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
