Description
Indulge in the warmth of homemade Coffee Cake Muffins, a delightful treat perfect for any occasion. These tender muffins, topped with a buttery streusel, combine the rich flavors of classic coffee cake with the convenience of muffins. With a soft texture and sweet cinnamon aroma, they are an irresistible choice for breakfast, brunch, or a cozy afternoon snack. Customize them with your favorite add-ins like nuts or chocolate chips to suit your taste. Easy to make and great for meal prep, these muffins can be enjoyed fresh or stored for busy mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 7 tablespoons unsalted butter (cut into cubes)
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F and line a muffin pan with liners.
- In one bowl, mix the streusel topping ingredients: brown sugar, cinnamon, and butter until crumbly; set aside.
- In another bowl, whisk together granulated sugar, melted butter, oil, vanilla extract, and eggs until combined.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
- Gently fold in sour cream and milk until just combined.
- Fill each muffin liner two-thirds full with batter and sprinkle generously with streusel.
- Bake for approximately 18 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg