Description
Indulge in the rich flavors of our Coffee Chocolate Cake, the perfect dessert for any occasion! This decadent three-layer cake features moist chocolate layers complemented by smooth coffee buttercream, making it a delightful treat for coffee lovers and dessert enthusiasts alike. Whether it’s for a birthday celebration or a cozy afternoon gathering, this cake is sure to impress with its sophisticated taste and stunning presentation. Follow our simple recipe to create this heavenly delight that’s as beautiful as it is delicious!
Ingredients
Scale
- 360 g brewed black coffee (or 2 tsp instant coffee)
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 270 g sour cream
- 3 large eggs
- 400 g butter (for frosting)
- 660 g powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In one bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine vegetable oil, sour cream, eggs, vanilla extract, and black coffee.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter among the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool the cakes before preparing the buttercream by beating room-temperature butter with powdered sugar, vanilla extract, and cooled black coffee until smooth.
- Assemble by layering cake with buttercream in between each layer and frost the top and sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 490
- Sugar: 46g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg