Description
Indulge in the creamy goodness of Cookie Dough Dip, a delightful and safe-to-eat treat that brings the flavors of classic cookie dough to your table without the risk of raw flour or eggs. This easy-to-make dip takes just 10 minutes to prepare, making it an ideal choice for last-minute gatherings, game nights, or a sweet snack at home. With its rich chocolate flavor and smooth texture, it pairs perfectly with graham crackers, pretzels, or fresh fruits, ensuring it’s a hit with both kids and adults alike. Customize it with your favorite mix-ins for a personal touch, and watch as it quickly becomes everyone’s favorite dessert dip.
Ingredients
- 1 package (8 oz) cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat together the cream cheese and butter until light and fluffy.
- Add the confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the milk chocolate chips until evenly distributed.
- Serve immediately with your choice of dippers like graham crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg