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Cookie Dough Dip

Cookie Dough Dip


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  • Author: Tia
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the creamy goodness of Cookie Dough Dip, a delightful and safe-to-eat treat that brings the flavors of classic cookie dough to your table without the risk of raw flour or eggs. This easy-to-make dip takes just 10 minutes to prepare, making it an ideal choice for last-minute gatherings, game nights, or a sweet snack at home. With its rich chocolate flavor and smooth texture, it pairs perfectly with graham crackers, pretzels, or fresh fruits, ensuring it’s a hit with both kids and adults alike. Customize it with your favorite mix-ins for a personal touch, and watch as it quickly becomes everyone’s favorite dessert dip.


Ingredients

Scale
  • 1 package (8 oz) cream cheese, room temperature
  • 1/3 cup unsalted butter, room temperature
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. In a mixing bowl, beat together the cream cheese and butter until light and fluffy.
  2. Add the confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
  3. Gently fold in the milk chocolate chips until evenly distributed.
  4. Serve immediately with your choice of dippers like graham crackers or fruit.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 130
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg