Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!), a treat that satisfies your sweet cravings without the guilt. Perfect for summer gatherings, cozy movie nights, or a refreshing snack, these sandwiches blend rich flavors with a creamy texture. Made from wholesome gluten-free ingredients and naturally sweetened with pure maple syrup, they cater to a wide range of dietary needs, including nut-free options. With just a few simple steps, you can whip up this no-bake dessert that everyone will love!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- Line a baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, and salt.
- Add pure maple syrup and melted coconut oil; mix until dough-like.
- Spread the cookie dough in the prepared pan, pressing firmly.
- In another bowl, whisk coconut milk and vanilla; fold in chocolate chips.
- Pour the ice cream mixture over the cookie layer and smooth out.
- Freeze for at least 4 hours or until firm.
- Remove from the pan using parchment edges, slice into sandwiches, and serve.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 12g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg