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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Tia
  • Total Time: 4 hours 15 minutes
  • Yield: About 8 servings

Description

Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!), a treat that satisfies your sweet cravings without the guilt. Perfect for summer gatherings, cozy movie nights, or a refreshing snack, these sandwiches blend rich flavors with a creamy texture. Made from wholesome gluten-free ingredients and naturally sweetened with pure maple syrup, they cater to a wide range of dietary needs, including nut-free options. With just a few simple steps, you can whip up this no-bake dessert that everyone will love!


Ingredients

  • Almond flour
  • Coconut flour
  • Pure maple syrup
  • Coconut oil
  • Coconut milk
  • Vanilla extract
  • Chocolate chips

Instructions

  1. Line a baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, and salt.
  3. Add pure maple syrup and melted coconut oil; mix until dough-like.
  4. Spread the cookie dough in the prepared pan, pressing firmly.
  5. In another bowl, whisk coconut milk and vanilla; fold in chocolate chips.
  6. Pour the ice cream mixture over the cookie layer and smooth out.
  7. Freeze for at least 4 hours or until firm.
  8. Remove from the pan using parchment edges, slice into sandwiches, and serve.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (freezing)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 240
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg