Description
This Cookies and Cream Cookie Recipe is a delightful fusion of crunchy Oreo chunks and creamy white chocolate, creating a nostalgic treat that’s perfect for any occasion. With a chewy texture and sweet flavor reminiscent of cookies and cream ice cream, these cookies are simple to make and will become a staple in your dessert repertoire. They’re ideal for parties, family gatherings, or as a cozy night-in treat. Impress your friends and family with these irresistibly delicious cookies that are sure to satisfy any sweet tooth!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until well blended.
- Add the egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture using low speed on the mixer.
- Gently fold in chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion out dough onto lined sheets; lightly press down each scoop.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg