Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. Perfect for busy weeknights or a comforting lunch, this creamy vegetable soup captures the essence of Dolly’s famous dish from the Dixie Stampede. It’s an easy-to-make, heartwarming option that delights both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes from start to finish, you can enjoy a delicious homemade soup in no time.
- Rich Flavor: The combination of creamy half and half with mixed vegetables creates a hearty dish that’s bursting with flavor.
- Versatile Options: Serve it as an appetizer, side dish, or main course. Pair it with bread or biscuits for a complete meal.
- Comforting Ingredients: Made with common pantry staples, this soup feels like a warm hug on chilly days.
- Easy Cleanup: One-pot preparation means less mess in your kitchen—just focus on enjoying your meal.
Tools and Preparation
Before diving into making your Copycat Dolly Parton’s Stampede Soup, gather the essential tools and equipment. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or emulsion blender
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: A spacious pot allows for even cooking and prevents overflow while simmering.
- Whisk: Essential for blending ingredients smoothly, ensuring no lumps remain in your soup mixture.
- Potato masher or emulsion blender: Helps achieve your desired texture by mashing vegetables without transferring them to another container.
Ingredients
For the Soup Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
For the Broth and Vegetables
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
For Creaminess
- 2 cups half and half
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt Butter
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer for about 1 minute until fragrant.
Step 2: Add Chicken Broth and Vegetables
Whisk in the chicken broth along with the drained mixed vegetables. Bring this mixture to a gentle simmer for about 5 minutes.
Step 3: Mash Vegetables
Using a potato masher, emulsion blender, or regular blender, mash the vegetables into the mixture to achieve your desired consistency—smooth or chunky based on your preference.
Step 4: Incorporate Half and Half
Whisk in the half and half until well combined. Simmer for an additional 5 minutes to allow flavors to meld. Serve hot with delicious sides like Copycat Dolly Parton’s Stampede Garlic Biscuits, cornbread, hoecakes, or biscuits for a complete meal experience.
How to Serve Copycat Dolly Parton’s Stampede Soup
Serving Copycat Dolly Parton’s Stampede Soup is a delightful experience that can be enhanced by pairing it with the right accompaniments. This versatile soup is perfect for cozy dinners or gatherings. Here are some great serving suggestions to elevate your meal.
With Garlic Biscuits
- Freshly baked garlic biscuits complement the creamy texture of the soup and add a delicious flavor contrast.
On a Bed of Rice
- Serving the soup over white or brown rice adds heartiness and makes it a filling dish suitable for lunch or dinner.
Accompanied by a Salad
- A crisp garden salad with light vinaigrette can balance the richness of the soup, offering freshness in every bite.
With Cornbread
- Sweet cornbread pairs wonderfully, providing a slightly sweet flavor that contrasts beautifully with the savory soup.
Topped with Croutons
- For added crunch, sprinkle croutons on top of your soup. They add texture and make every spoonful exciting.
Drizzled with Hot Sauce
- For spice lovers, a few drops of hot sauce can elevate the flavors, adding heat that pairs well with the creamy base.
How to Perfect Copycat Dolly Parton’s Stampede Soup
To achieve the best results with your Copycat Dolly Parton’s Stampede Soup, consider these helpful tips. They will help you create a rich and satisfying dish everyone will love.
- Use fresh ingredients: Fresh vegetables can enhance flavor and texture compared to canned ones.
- Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference.
- Blend for creaminess: For an ultra-smooth soup, blend it well until you reach your desired consistency.
- Add protein: Enhance nutrition by adding shredded chicken or diced ham for extra protein.
- Experiment with spices: Feel free to add herbs like thyme or parsley to bring additional depth to your soup.
- Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to three days for easy reheating.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Pairing side dishes with your Copycat Dolly Parton’s Stampede Soup can transform your meal into something special. Here are some side dishes that work wonderfully alongside this creamy delight.
- Cheesy Garlic Bread: Perfectly toasted garlic bread topped with melted cheese offers a great contrast to the soup’s creaminess.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while complementing the flavors of the soup.
- Stuffed Peppers: Bell peppers stuffed with quinoa or rice provide a wholesome addition that fills you up without overshadowing the soup.
- Potato Salad: A cool potato salad can provide a refreshing counterpoint to the warm, hearty soup.
- Bruschetta: Crispy bruschetta topped with tomatoes and basil brings freshness and acidity, balancing out the richness of the soup.
- Fruit Salad: A light fruit salad adds sweetness and freshness, making it a perfect palate cleanser between bites of savory soup.
- Pasta Salad: A chilled pasta salad can be both filling and refreshing, making it an excellent side option for this dish.
- Deviled Eggs: Creamy deviled eggs are always a crowd-pleaser and pair well with many soups, including this one!
Common Mistakes to Avoid
Making Copycat Dolly Parton’s Stampede Soup is easy, but here are some common mistakes to watch out for.
- Not measuring ingredients: Always measure your ingredients accurately. This ensures the perfect balance of flavors and consistency.
- Using low-quality broth: Opt for a good-quality chicken broth. It greatly influences the soup’s overall taste and richness.
- Ignoring vegetable texture: Be mindful of how you mash the vegetables. Over-mashing can make the soup too smooth and lose its comforting texture.
- Skipping simmer time: Don’t rush the simmering step. Allowing the soup to simmer helps develop deeper flavors.
- Not adjusting seasoning: Taste your soup before serving. You may need to adjust the salt and pepper to suit your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3 days in the refrigerator.
Freezing Copycat Dolly Parton’s Stampede Soup
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 3 months in the freezer.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated thoroughly (about 2-4 minutes).
- Stovetop: Heat in a saucepan over medium heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about Copycat Dolly Parton’s Stampede Soup.
What makes this Copycat Dolly Parton’s Stampede Soup special?
This soup captures the rich, creamy flavors of Dolly Parton’s famous recipe from Dixie Stampede, making it a cozy meal everyone will love.
Can I use fresh vegetables instead?
Yes! Fresh vegetables can be used; just ensure they are cooked until tender before mashing them into the soup.
How can I make this soup healthier?
To make it healthier, consider using low-fat half-and-half or substituting with unsweetened almond milk for a lighter version.
Is this soup suitable for freezing?
Absolutely! This Copycat Dolly Parton’s Stampede Soup freezes well and can be enjoyed later without losing its flavor.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is not only quick and easy but also incredibly satisfying. Its creamy texture and delightful flavors make it perfect for any occasion. Feel free to customize it with your favorite veggies or spices for a personal touch!
Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4
Description
Experience the warmth and comfort of Copycat Dolly Parton’s Stampede Soup, a delightful creamy vegetable chowder that comes together in just 15 minutes. This quick and easy recipe captures the essence of Dolly’s famous dish, making it perfect for busy weeknights or a cozy lunch. With its rich flavor profile and creamy texture, this soup is not only satisfying for adults but also a hit with kids. Serve it as an appetizer, main course, or alongside your favorite sides—it’s a heartwarming meal that brings everyone to the table.
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 14.5 oz can chicken broth (regular or low-sodium)
- 15 oz can mixed vegetables (drained)
- 2 cups half and half
- Salt and white pepper to taste
Instructions
- In a large saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for about 1 minute.
- Whisk in chicken broth and mixed vegetables; bring to a gentle simmer for approximately 5 minutes.
- Mash vegetables using a potato masher or emulsion blender to achieve desired consistency.
- Stir in half and half and simmer for an additional 5 minutes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
