Description
Experience the warmth and comfort of Copycat Dolly Parton’s Stampede Soup, a delightful creamy vegetable chowder that comes together in just 15 minutes. This quick and easy recipe captures the essence of Dolly’s famous dish, making it perfect for busy weeknights or a cozy lunch. With its rich flavor profile and creamy texture, this soup is not only satisfying for adults but also a hit with kids. Serve it as an appetizer, main course, or alongside your favorite sides—it’s a heartwarming meal that brings everyone to the table.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 14.5 oz can chicken broth (regular or low-sodium)
- 15 oz can mixed vegetables (drained)
- 2 cups half and half
- Salt and white pepper to taste
Instructions
- In a large saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for about 1 minute.
- Whisk in chicken broth and mixed vegetables; bring to a gentle simmer for approximately 5 minutes.
- Mash vegetables using a potato masher or emulsion blender to achieve desired consistency.
- Stir in half and half and simmer for an additional 5 minutes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg