Description

Indulge in the cozy flavors of fall with this irresistible Copycat Starbucks Pumpkin Bread. This homemade treat boasts an incredibly moist texture and rich pumpkin flavor, topped with crunchy pepitas that add a delightful crunch. Perfect for breakfast, dessert, or as a snack, this easy recipe will transport your taste buds right to your favorite coffee shop. Whether enjoyed with a warm cup of coffee or shared at gatherings, this pumpkin bread embodies the essence of autumn in every slice. Make it today and savor the comfort of homemade goodness.

Ingredients

Scale

2 cups white sugar
1 cup light brown sugar
1 cup vegetable oil
4 eggs, beaten
1 (15 oz) can pureed pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground cloves
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
Pepitas (green pumpkin seeds) for topping

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Instructions

Preheat your oven to 350°F.
In a large bowl, mix white sugar, brown sugar, vegetable oil, beaten eggs, and pureed pumpkin until smooth. Add water and combine.
In another bowl, whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and nutmeg.
Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
Divide batter into two greased loaf pans and sprinkle with chopped pepitas.
Bake for about 1 hour or until a toothpick comes out clean.
Cool in pans briefly before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 300
Sugar: 30g
Sodium: 250mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg