Corn Salad
This easy Corn Salad recipe is a delightful blend of fresh ingredients and vibrant Mexican flavors. Perfect for potlucks, barbecues, or as a light summer snack, this dish stands out with its zesty dressing and colorful presentation. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and sure to impress your guests.
Why You’ll Love This Recipe
- Fresh Flavors: The combination of sweet corn, juicy tomatoes, and zesty dressing offers a burst of flavor in every bite.
- Quick Preparation: With just 30 minutes from start to finish, preparing this corn salad is fast and easy.
- Versatile Dish: It pairs well with various meals, making it an excellent side for barbecues or a light snack on its own.
- Healthy Ingredients: Packed with vegetables and healthy fats, this salad is nutritious without sacrificing taste.
- Crowd-Pleaser: Its vibrant colors and bold flavors are sure to be a hit at any gathering.
Tools and Preparation
Preparing this delightful corn salad requires some basic kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Sharp knife: A sharp knife makes cutting vegetables quick and safe, ensuring clean cuts for your salad ingredients.
- Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without spilling.
- Measuring cups and spoons: Accurate measurements ensure that your dressing has the perfect balance of flavors.
Ingredients
This easy Corn Salad recipe is loaded with fresh Mexican flavors and is tossed in the most flavorful dressing! It makes a perfect side dish for a potluck or healthy summer snack!
Fresh Produce
- 4 large ears of fresh corn (see notes)
- 1 ½ cups diced bell pepper (I use red and green)
- 1 pint cherry tomatoes (halved)
- 1 cup English cucumber (diced)
- ½ cup red onions (finely diced)
- ⅓ cup fresh cilantro (roughly chopped)
Cheese & Dressing Components
- ¾ cup fresh Cotija cheese (see notes for subs)
- 3 tablespoons avocado oil (or extra virgin olive oil)
- ¼ cup lime juice (can sub lemon juice)
- 2 tablespoons red wine vinegar
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
Seasonings
- 1 teaspoon EACH: salt, dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon EACH: cumin, garlic powder, chili powder
How to Make Corn Salad
Step 1: Prepare the Corn
Start by husking the corn. Bring a pot of water to boil. Add the corn and cook for about 5 minutes until tender. Remove it from the water and let it cool before slicing off the kernels.
Step 2: Chop the Vegetables
While the corn cools, chop all the other vegetables. Dice the bell pepper, cucumber, red onions, and halve the cherry tomatoes. Roughly chop the cilantro.
Step 3: Make the Dressing
In a separate bowl, whisk together avocado oil, lime juice, red wine vinegar, honey, Dijon mustard, salt, dried parsley, black pepper, cumin, garlic powder, and chili powder until smooth.
Step 4: Combine Ingredients
In a large mixing bowl, combine all chopped vegetables along with the corn kernels. Pour the dressing over them and toss gently to coat everything evenly.
Step 5: Add Cheese
Finally, fold in Cotija cheese carefully so that it doesn’t crumble too much.
Step 6: Serve
If preparing ahead of time, add dressing and cheese just before serving to maintain freshness.
Enjoy your vibrant Corn Salad as a refreshing side dish or snack!
How to Serve Corn Salad
Corn Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a barbecue or looking for a quick snack, here are some serving suggestions to elevate your meal.
As a Standalone Snack
- Enjoy it straight from the bowl for a refreshing afternoon bite.
With Tortilla Chips
- Serve alongside crispy tortilla chips for a delightful crunch and added flavor.
On Tacos
- Use as a topping for tacos, adding freshness and color to your favorite fillings.
As a Side Dish
- Pair it with grilled meats, making it an excellent addition to summer meals.
In Lettuce Wraps
- Spoon the salad into lettuce leaves for a light, low-carb option that is easy to enjoy on-the-go.
How to Perfect Corn Salad
To make the best Corn Salad, consider these simple tips that will enhance its flavor and texture.
- Use Fresh Ingredients: Fresh corn and ripe vegetables lead to better taste and crunch.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes to let the flavors meld together.
- Adjust Seasoning: Taste and adjust salt and lime juice according to your preference before serving.
- Add Protein: Include black beans or grilled chicken for an extra protein boost.
- Experiment with Dressings: Try different dressings like a zesty vinaigrette or creamy avocado dressing for variety.
- Garnish Thoughtfully: A sprinkle of extra Cotija cheese or fresh cilantro adds visual appeal and flavor.
Best Side Dishes for Corn Salad
Corn Salad pairs wonderfully with various sides. Here are some delicious options to consider:
- Grilled Chicken: Marinated chicken breasts cooked on the grill complement the fresh flavors of the salad.
- Steak Fajitas: Juicy steak strips sautéed with bell peppers bring hearty satisfaction alongside your Corn Salad.
- Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms add more veggies to your spread.
- Potato Salad: A classic potato salad offers creaminess that balances the crispness of Corn Salad.
- Coleslaw: Tangy coleslaw provides crunch and acidity, making it perfect for summer gatherings.
- Baked Beans: Sweet and savory baked beans pair well, offering a comforting contrast to the freshness of Corn Salad.
- Grilled Shrimp: Lightly seasoned shrimp adds elegance and pairs perfectly with the vibrant flavors of your salad.
- Quinoa Salad: A hearty quinoa salad can be both filling and nutritious, complementing the lighter Corn Salad beautifully.
Common Mistakes to Avoid
When preparing your Corn Salad, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch for:
- Using canned corn: Fresh corn has a better flavor and texture than canned. Always choose fresh ears of corn for the best results.
- Overdressing the salad: Too much dressing can make your salad soggy. Dress lightly at first, then add more if needed.
- Cutting vegetables too large: Large chunks can disrupt the balance of flavors. Aim for small, even pieces for uniform taste in every bite.
- Not seasoning adequately: Skipping spices or salt leaves the dish bland. Season your Corn Salad well to enhance all the vibrant flavors.
- Making it too early: Preparing ahead is great, but adding dressing too soon can wilt veggies. Wait until just before serving to dress your Corn Salad.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it cool and away from direct sunlight to maintain freshness.
Freezing Corn Salad
- Freeze in a freezer-safe container for up to 2 months.
- Note that some ingredients may change texture after thawing.
Reheating Corn Salad
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes.
- Microwave: Heat on medium power in short intervals, stirring frequently until warmed through.
- Stovetop: Place in a pan over low heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Corn Salad that might help you out.
What is Corn Salad?
Corn Salad is a refreshing dish made with fresh corn, vegetables, and a zesty dressing. It’s perfect as a side dish or snack!
Can I customize my Corn Salad?
Absolutely! Feel free to add ingredients like avocado or beans for added texture and flavor.
How long does Corn Salad last?
When stored properly in the refrigerator, Corn Salad lasts up to 3 days.
What can I serve with Corn Salad?
Corn Salad pairs well with grilled meats, tacos, or as part of a buffet spread at gatherings.
Final Thoughts
This easy Corn Salad recipe is not only delicious but incredibly versatile. Whether you’re serving it at a summer BBQ or enjoying it as a healthy snack, its fresh flavors will delight everyone. Don’t hesitate to customize it with your favorite ingredients!
Corn Salad
- Total Time: 20 minutes
- Yield: Serves 6
Description
Corn Salad is a vibrant and refreshing dish that combines the sweetness of fresh corn with colorful vegetables and zesty dressing. Perfect for summer gatherings, potlucks, or as a light snack, this easy corn salad recipe is packed with flavor and nutrition.
Ingredients
- 4 large ears of fresh corn
- 1 ½ cups diced bell pepper (red and green)
- 1 pint cherry tomatoes (halved)
- 1 cup English cucumber (diced)
- ½ cup red onions (finely diced)
- ⅓ cup fresh cilantro (roughly chopped)
- ¾ cup fresh Cotija cheese
- 3 tablespoons avocado oil
- ¼ cup lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
Instructions
- Husk the corn and boil in water for about 5 minutes until tender. Let cool before slicing off the kernels.
- Dice the bell peppers, cucumber, and red onions; halve the cherry tomatoes; chop the cilantro.
- Whisk together avocado oil, lime juice, vinegar, honey, mustard, and seasonings in a bowl.
- In a large mixing bowl, combine all vegetables with corn kernels and toss with dressing.
- Gently fold in Cotija cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
