Description
Indulge in the perfect guilt-free snack: Cottage Cheese Chips! These crispy, savory bites are not only delicious but also packed with protein and low in carbs, making them an ideal choice for health-conscious eaters or anyone following a keto diet. With just a few ingredients and easy preparation, you can whip up these crunchy delights for movie nights, after-school treats, or a quick pick-me-up during the day. Enjoy them on their own or pair with your favorite dips for an extra flavor boost. Discover the joy of snacking smartly with these irresistible Cottage Cheese Chips that satisfy your cravings without compromising on taste!
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
- Drain the cottage cheese thoroughly. In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper. Mix until well combined.
- Use a spoon or scoop to place tablespoon-sized portions of the mixture onto the prepared baking sheet, ensuring space between each scoop.
- Bake for 15–20 minutes or until golden brown and crispy. Allow cooling on the pan before serving for enhanced crunchiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg