Description
Cottage Cheese Flatbread is a delightful, gluten-free alternative to traditional bread that’s perfect for those on low-carb or keto diets. This easy-to-make flatbread offers a soft, cheesy texture that pairs wonderfully with a variety of toppings and dips.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, onion powder, salt, and pepper until you have a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of the batter onto the skillet and spread it into a round shape.
- Cook for 3-4 minutes on one side until golden brown; flip carefully and cook for another 3-4 minutes.
- Repeat with remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg