Description

Cottage Cheese Muffins are a deliciously nutritious way to elevate your breakfast or snack game. With a fluffy texture and rich flavor, these muffins are loaded with protein—each serving features 6 grams, making them a satisfying option for any time of day. Choose between two delightful variations: Pumpkin Chocolate Chip or Regular Chocolate Chip, allowing you to cater to your taste preferences or seasonal cravings. Simple to whip up in just 40 minutes, these muffins will quickly become a family favorite. Enjoy them warm, or pack them for lunchboxes—they’re perfect for kids and adults alike!

Ingredients

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3/4 cup cottage cheese (whole milk works best)
1/3 cup maple syrup
1 teaspoon vanilla extract
1/3 cup pumpkin puree
2 large eggs
1 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
1 1/2 teaspoons baking powder
2 teaspoons pumpkin spice
1/4 teaspoon salt
1/2 cup mini chocolate chips (or regular)
3/4 cup cottage cheese (whole milk works best)
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup applesauce
2 Tablespoons coconut oil (melted and cooled)
2 large eggs
1 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips (or regular)

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Instructions

Preheat your oven to 350°F and line a muffin tin with liners.
In a blender, combine cottage cheese, maple syrup, vanilla extract, pumpkin puree (for the pumpkin variation) or applesauce (for the regular version), and eggs; blend until smooth.
In a mixing bowl, whisk together flour, baking powder, pumpkin spice (if using), and salt.
Pour the blended wet ingredients into the dry mix and stir gently until combined.
Fold in chocolate chips.
Fill muffin liners about two-thirds full with batter.
Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Allow to cool before enjoying.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 130
Sugar: 9g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg