Description

This Cottage Cheese Ranch Dip Recipe is a quick and nutritious way to elevate your snack game. Packed with protein and flavor, this creamy dip is made in just five minutes using pantry staples. Perfect for dipping fresh vegetables, spreading on sandwiches, or tossing into salads, it’s a versatile addition to any meal. Customize the flavors by adjusting herbs and spices to suit your palate. Ideal for parties or a healthy snack at home, this ranch dip with cottage cheese will impress everyone.

Ingredients

Scale

1½ cups cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt

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Instructions

In a food processor, combine cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
Blend for 1 to 2 minutes until smooth and creamy.
Taste and adjust seasoning as desired.
Serve immediately or store in an airtight container in the fridge until ready to enjoy.

Prep Time: 5 minutes
Cook Time: None
Category: Appetizers
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 80
Sugar: 3g
Sodium: 230mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 15mg