Description

Cowboy Corn Dip is the ultimate crowd-pleasing appetizer that combines fresh, vibrant ingredients with creamy textures and a hint of heat. This delicious dip features a delightful blend of corn, black beans, and three types of cheese, all brought together with crispy bacon and spicy jalapeños. Perfect for any occasion—be it a game day party or a casual get-together—this dip is best served with tortilla chips, crackers, or fresh veggies. Once you try it, you’ll find it hard to resist going back for more!

Ingredients

Scale

2 cans whole kernel corn (drained)
1 can black beans (rinsed, drained)
½ cup mayonnaise
4 ounces cream cheese (softened)
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 large jalapeño (seeded, finely diced)
8 slices thick-cut bacon (cooked and crumbled)
1 medium red onion (finely diced)
Kosher salt and black pepper to taste
Chopped green onions for garnish

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Instructions

In a large mixing bowl, combine the corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, jalapeños, bacon, onion, salt, and pepper. Stir until well mixed.
Garnish with chopped green onions before serving. Enjoy with tortilla chips or crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: ¼ cup (60g)
Calories: 150
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg