Description
Cowboy Mushrooms are a savory side dish that transforms ordinary meals into gourmet experiences. This quick and easy recipe showcases the earthy flavors of white button mushrooms sautéed in a rich, buttery sauce infused with garlic and fresh herbs. Perfect for any occasion, from casual weeknight dinners to elegant dinner parties, these flavorful mushrooms make an excellent accompaniment to grilled meats, pasta, or salads. In just 30 minutes, you can create a delightful dish that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a small bowl, mix softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices until well combined.
- Heat a large skillet over medium heat; melt the cowboy butter mixture.
- Add sliced mushrooms to the skillet; sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg