Crack Chicken Tenders
These Crack Chicken Tenders are a delightful twist on traditional chicken tenders, coated in a crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese. Ideal for any occasion, whether it’s a family dinner or a casual gathering with friends, these tenders deliver flavor-packed bites that are sure to impress. Quick to prepare and bake, they make mealtime easy and enjoyable!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these tasty tenders in no time.
- Flavor Explosion: The combination of Ranch seasoning and Parmesan cheese provides a savory punch that will have everyone asking for more.
- Versatile Serving Options: Perfect as an appetizer, snack, or main dish, these tenders fit seamlessly into any meal plan.
- Kid-Friendly: Even picky eaters will love these crunchy chicken tenders, making mealtime stress-free.
- Quick Cooking Time: Ready in just 30 minutes, they make for an ideal weeknight dinner.
Tools and Preparation
Before you start making your Crack Chicken Tenders, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Baking sheet: Essential for even cooking and crisping of the chicken tenders.
- Mixing bowl: A must-have for combining the coating ingredients smoothly.
- Parchment paper: Helps prevent sticking and makes cleanup easier.
Ingredients
To create these flavorful Crack Chicken Tenders, you will need the following ingredients:
For the Chicken Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Follow these simple steps to prepare your delicious Crack Chicken Tenders.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tenders cook evenly and achieve that perfect golden-brown color.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper or lightly grease it. This will help prevent the tenders from sticking during baking.
Step 3: Mix the Coating Ingredients
In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix until smooth.
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture. Then dredge it in the crushed Ritz crackers, pressing down gently to ensure that the coating sticks well.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on your prepared baking sheet. Make sure they are spaced out for even cooking.
Step 6: Bake
Bake for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach 165°F.
Step 7: Cool and Serve
Allow the tenders to cool slightly before serving. Pair them with your favorite dipping sauce for an extra treat!
Enjoy your flavorful Crack Chicken Tenders!
How to Serve Crack Chicken Tenders
These Crack Chicken Tenders are incredibly versatile and can be served in various ways. Whether you’re hosting a party or enjoying a cozy family dinner, these tenders will impress everyone!
As an Appetizer
- Serve with a variety of dipping sauces such as ranch, barbecue, or honey mustard for a fun starter.
- Pair with fresh veggies like celery and carrot sticks for a crunchy contrast.
In a Wrap
- Place the chicken tenders in a tortilla with lettuce, tomatoes, and your favorite dressing for a quick wrap.
- Add some shredded cheese and avocado for extra creaminess.
Over Salad
- Slice the tenders and add them on top of mixed greens with cherry tomatoes and cucumbers for a hearty salad.
- Drizzle with balsamic vinaigrette or ranch dressing for added flavor.
With Pasta
- Toss the tenders into a bowl of pasta alongside Alfredo or marinara sauce for a comforting meal.
- Garnish with fresh basil and grated Parmesan cheese for an elevated touch.
As Part of a Platter
- Create a snack platter by combining the tenders with cheese, crackers, and olives.
- This is perfect for gatherings and allows guests to enjoy them at their own pace.
How to Perfect Crack Chicken Tenders
To ensure your Crack Chicken Tenders turn out perfectly crispy and flavorful every time, follow these simple tips.
- Use fresh chicken: Fresh chicken tenders will yield the best texture and flavor compared to frozen varieties.
- Don’t skimp on coating: Make sure each tender is well-coated in the mayo mixture before rolling in the crushed Ritz crackers.
- Space them out: Arrange the tenders on the baking sheet so they aren’t touching; this allows for even cooking and crispiness.
- Check doneness: Use a meat thermometer to ensure they reach an internal temperature of 165°F for safe eating.
- Let them rest: After baking, let the tenders cool slightly before serving. This helps retain juiciness.
- Experiment with spices: Feel free to add your favorite spices or herbs to the mayo mixture for additional flavor variations.
Best Side Dishes for Crack Chicken Tenders
Pairing sides with Crack Chicken Tenders can enhance your meal experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic complement the crispy tenders nicely.
- Coleslaw: A refreshing coleslaw adds crunch and balances out the richness of the chicken.
- French Fries: Classic fries are always a hit; try sweet potato fries for a twist!
- Corn on the Cob: Grilled or boiled corn on the cob makes a great summer side dish that’s easy to prepare.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Caesar Salad: A Caesar salad pairs well with the creamy texture of the chicken, adding crispness and tanginess.
Common Mistakes to Avoid
Many home cooks stumble when preparing Crack Chicken Tenders. Here are some common mistakes to watch out for.
- Skipping the seasoning: It’s important to thoroughly mix the Ranch seasoning with the mayo. This ensures every bite is packed with flavor.
- Not crushing the crackers finely: If the Ritz crackers are too chunky, they won’t adhere well. Aim for a fine crumb to create that crispy coating.
- Overcrowding the baking sheet: Placing too many tenders on the sheet can lead to uneven cooking. Leave enough space between them for proper airflow.
- Ignoring cooking times: Cooking times can vary based on your oven. Always check that your chicken reaches an internal temperature of 165°F for safety.
- Serving without a dipping sauce: These tenders are amazing on their own but pairing them with a favorite dipping sauce elevates the experience!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Crack Chicken Tenders
- Place in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Crack Chicken Tenders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals, checking frequently to avoid sogginess.
- Stovetop: Use a skillet over medium heat, adding a little oil if needed, and warm until crispy again.
Frequently Asked Questions
What are Crack Chicken Tenders?
Crack Chicken Tenders are chicken strips coated in a crunchy mixture of Ritz crackers, Ranch seasoning, and Parmesan cheese, creating an irresistible dish.
How can I customize my Crack Chicken Tenders?
Feel free to add different spices or herbs to the mayo mixture or try using different types of cheese for varied flavors.
Can I use other types of chicken?
Yes! While tenders work best, you can also use chicken breasts cut into strips or even thighs for a juicier option.
Are Crack Chicken Tenders kid-friendly?
Absolutely! These tenders are perfect for kids and make a great addition to any family meal or snack time.
How do I know when my chicken is fully cooked?
Always ensure your chicken reaches an internal temperature of 165°F (75°C) before serving.
Final Thoughts
These Crack Chicken Tenders are not only delicious but also incredibly versatile. Perfect as snacks or main dishes, they’re sure to impress everyone at your table. Don’t hesitate to customize them with your favorite spices or sauces—your family will love them!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
Description
Crack Chicken Tenders are a mouthwatering twist on traditional chicken strips that will elevate your mealtime experience. These crispy, golden tenders are coated in a delectable blend of crushed Ritz crackers, savory Ranch seasoning, and grated Parmesan cheese, delivering an explosion of flavor in every bite. Perfect for family dinners, casual get-togethers, or as a crowd-pleasing appetizer, these tenders are not only quick to prepare but also kid-friendly. With just 30 minutes from prep to plate, you’ll have a delicious dish ready to impress even the pickiest eaters. Serve them with your favorite dipping sauces or try them in wraps, salads, or alongside pasta for versatile meal options. Enjoy the comfort of homemade Crack Chicken Tenders any night of the week!
Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder; mix until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Arrange coated tenders on the baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (about 120g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
