Description
Cream Cheese Rotel Dip is a crowd-pleasing appetizer that effortlessly combines creamy, cheesy goodness with a zesty twist. Made with just three simple ingredients—ground sausage, Rotel tomatoes, and cream cheese—this dip is perfect for parties, game days, or casual get-togethers. In only 15 minutes, you can whip up this delightful dish that pairs wonderfully with tortilla chips or fresh veggies. It’s versatile enough to customize the heat level and easy to clean up afterward, making it a go-to recipe for any gathering. Impress your guests with this deliciously rich dip that keeps them coming back for more!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz) can of Rotel diced tomatoes and green chilies (undrained)
- 1 (8 oz) package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked. Drain excess grease.
- Stir in the undrained can of Rotel tomatoes and green chilies.
- Add the cubed cream cheese and stir until melted and well combined.
- Transfer to a serving bowl and enjoy warm with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg