Description
Creamy Chicken Noodle Soup is the ultimate comfort food that’s perfect for chilly days or whenever you crave something warm and satisfying. This hearty dish features tender chicken, vibrant vegetables, and a rich, creamy broth that warms your soul. With just 15 minutes of prep time, you can whip up this delicious meal in no time, making it ideal for family dinners or gatherings. The blend of flavors and textures will leave everyone wanting more, turning this classic recipe into a staple in your kitchen.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 ounces each) cream of chicken soup
- ¼ cup water or milk
Instructions
- Melt butter in a large pot over medium heat; add carrots, celery, and onion. Cook for 7–10 minutes until tender.
- Stir in flour; cook for an additional 2–3 minutes.
- Gradually add chicken broth; bring to a boil while adding bouillon and pepper.
- Submerge chicken breasts; cover and simmer for about 15 minutes until cooked.
- Add egg noodles; cook for another 7–10 minutes until tender.
- Shred the chicken and return to the pot; stir in cream of chicken soup mixed with water or milk.
- Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 410
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 83mg