Creamy Chicken Pasta with Bacon

The Creamy Chicken Pasta with Bacon is a delightful dish that combines rich flavors and satisfying textures. Perfect for family dinners, date nights, or casual gatherings, this recipe showcases the creamy sauce that envelops tender chicken, crispy bacon, and wholesome veggies. The versatility of this pasta makes it a favorite among both kids and adults, ensuring every bite is a hit.

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Why You’ll Love This Recipe

• Rich and Flavorful: The creamy sauce infused with garlic and Parmesan brings an irresistible taste to your plate.
• Quick Preparation: With just 40 minutes from start to finish, you can whip up this dish even on busy weeknights.
• Versatile Ingredients: This recipe allows for substitutions; feel free to add seasonal vegetables or swap chicken for shrimp.
• Crowd-Pleaser: Whether it’s a family meal or a gathering with friends, everyone will love this comforting pasta dish.
• One-Pot Wonder: Most cooking occurs in one pot, making cleanup easier and less stressful.

Tools and Preparation

Having the right tools makes the cooking process smoother. Gather these essential kitchen items before you start.

Essential Tools and Equipment

• Large pot
• Skillet
• Tongs
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly while saving time.
• Skillet: Perfect for sautéing ingredients like chicken and bacon to achieve the best flavor.
• Tongs: Useful for easily tossing ingredients together without breaking them apart.

Ingredients

The DELICIOUS creamy sauce permeates every single bite of this dish!

For the Protein

• 6 bacon strips
• 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)

For the Sauce

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 garlic cloves (minced)
• 1 1/2 cup heavy cream
• 1 cup Parmesan cheese (shredded (more for garnish))

For Flavoring

• salt and pepper
• 1 teaspoon garlic powder
• 4 small tomatoes (diced)
• 2 cups spinach
• 1 1/2 teaspoon paprika
• 1 teaspoon Italian seasoning (more, if desired)
• 1/4 teaspoon crushed red pepper flakes

For the Pasta

• 10 oz. penne pasta

For Garnish

• 2 tablespoons parsley (chopped)

How to Make Creamy Chicken Pasta with Bacon

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the bacon strips until crispy. Remove them from the skillet and set aside.

Step 2: Prepare the Chicken

In the same skillet, add olive oil. Season the chicken with salt, pepper, and garlic powder. Sear each side until golden brown and cooked through, about 6-7 minutes per side.

Step 3: Sauté Aromatics

Once the chicken is done, remove it from the skillet. Add butter along with minced garlic to sauté for about 30 seconds until fragrant.

Step 4: Combine Vegetables

Add diced tomatoes and spinach. Cook until spinach wilts down. Stir in paprika, Italian seasoning, crushed red pepper flakes, and additional salt.

Step 5: Create the Sauce

Pour in heavy cream while stirring constantly. Add shredded Parmesan cheese gradually until melted into a smooth sauce.

Step 6: Cook the Pasta

Boil penne pasta according to package instructions in salted water. Drain when al dente.

Step 7: Combine Everything

Slice cooked chicken into strips and return it to the skillet along with crumbled bacon and drained pasta. Toss everything together until coated in creamy sauce.

Step 8: Serve

Garnish your creamy chicken pasta with parsley and extra Parmesan if desired. Serve immediately for best results!

How to Serve Creamy Chicken Pasta with Bacon

Serving Creamy Chicken Pasta with Bacon is a delightful experience. This dish is rich, flavorful, and perfect for any occasion. Here are some serving suggestions to enhance your meal.

Family Style

• Serve the pasta in a large bowl for a communal feel. Let everyone help themselves, making it perfect for family gatherings.

Garnish

• Top with extra Parmesan cheese and fresh parsley. This adds a nice touch of color and enhances the overall flavor.

Pair with Bread

• Serve with warm garlic bread or a crusty baguette. This is great for soaking up the creamy sauce left on your plate.

Salad Accompaniment

• A simple green salad can lighten up the meal. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta.

Wine Pairing

• Consider pairing with a Chardonnay or Pinot Grigio. These wines complement the creamy sauce beautifully.

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How to Perfect Creamy Chicken Pasta with Bacon

To achieve the best version of your Creamy Chicken Pasta with Bacon, follow these helpful tips.

• Use high-quality bacon: Opt for thick-cut bacon for more flavor and crispiness in your dish.
• Cook chicken properly: Ensure it’s cooked through and golden brown for added taste.
• Don’t rush the sauce: Allow the cream to simmer gently to thicken perfectly without curdling.
• Add fresh herbs: Fresh basil or thyme can elevate your dish’s flavor profile significantly.
• Adjust spice levels: Modify crushed red pepper to suit your heat preference; start small if unsure.
• Serve immediately: Enjoy this dish fresh off the stove for optimal creaminess and texture.

Best Side Dishes for Creamy Chicken Pasta with Bacon

Pairing side dishes with your Creamy Chicken Pasta with Bacon enhances your dining experience. Here are some excellent options to consider.

1. Garlic Bread
   A classic choice that complements the creamy sauce well; perfect for dipping!

2. Caesar Salad
   The crisp romaine and tangy dressing contrast beautifully with the richness of the pasta.

3. Roasted Vegetables
   Seasonal veggies like zucchini, bell peppers, or asparagus add color and nutrition.

4. Steamed Green Beans
   Lightly seasoned green beans provide a fresh crunch that balances out the heavy pasta.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil make for a refreshing addition that brightens up your plate.

6. Bruschetta
   Toasted bread topped with tomatoes and basil is an easy appetizer that pairs nicely before diving into dinner.

7. Antipasto Platter
   An assortment of cured meats, cheeses, olives, and pickled vegetables creates a fun sharing experience.

8. Coleslaw
   A tangy slaw adds crunch and acidity that cuts through the creaminess of the pasta dish.

Common Mistakes to Avoid

Cooking Creamy Chicken Pasta with Bacon can be simple, but a few common mistakes can lead to a less-than-perfect dish. Here are some pitfalls to avoid:

• Overcooking the pasta – Always check the package for the recommended cook time and taste it a minute or two early. This helps keep your pasta al dente.
• Not seasoning enough – A lack of salt and pepper can leave your dish bland. Season each layer, from the chicken to the sauce, for depth of flavor.
• Using low-quality bacon – Opt for a good quality bacon for rich flavor. Cheap bacon can result in greasy pasta instead of a creamy delight.
• Skipping fresh ingredients – Fresh garlic and tomatoes add vibrant flavors that dried herbs can’t replicate. Don’t skip these key components!
• Ignoring the heat level – Cooking on too high heat can burn your sauce. Use medium heat to allow flavors to meld without scorching.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Creamy Chicken Pasta with Bacon

• Freeze in a freezer-safe container for up to 2 months.
• Separate servings into smaller containers for easy thawing.

Reheating Creamy Chicken Pasta with Bacon

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave – Heat in short intervals, stirring occasionally until warmed through.
• Stovetop – Add a splash of cream or broth and heat over medium-low until hot, stirring frequently.

Frequently Asked Questions

Here are some common questions about preparing Creamy Chicken Pasta with Bacon:

Can I use whole wheat pasta instead?

Yes, whole wheat pasta works well and adds extra fiber. Just adjust cooking times as needed.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version, but this may alter the creaminess.

How do I make it gluten-free?

Substitute penne pasta with gluten-free pasta made from rice or corn.

Can I add vegetables?

Absolutely! Peas, bell peppers, or zucchini can enhance nutrition and flavor.

Final Thoughts

This Creamy Chicken Pasta with Bacon is not only delicious but also versatile. You can customize it by adding more veggies or adjusting spices to fit your taste. It’s perfect for weeknight dinners or special occasions. Give this recipe a try; you won’t be disappointed!

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Creamy Chicken Pasta with Bacon

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• Author: Tia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort dish with this Creamy Chicken Pasta with Bacon. Perfectly cooked penne pasta is enveloped in a velvety garlic and Parmesan sauce, complemented by tender chicken and crispy bacon. Packed with wholesome veggies like fresh spinach and tomatoes, this dish is not only satisfying but also versatile enough to suit any palate. Whether you’re hosting a casual dinner or looking for a quick weeknight meal, this recipe is sure to become a family favorite. With just one pot needed, you’ll enjoy a delicious meal without the hassle of extensive cleanup.

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Ingredients

Scale 1x2x3x

• 6 bacon strips
• 1 pound boneless skinless chicken breast
• 10 oz penne pasta
• 1 ½ cups heavy cream
• 1 cup shredded Parmesan cheese
• 2 cups fresh spinach
• 4 small tomatoes, diced
• olive oil
• butter
• garlic
• salt
• pepper
• paprika
• Italian seasoning
• crushed red pepper flakes

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Instructions

1. In a large skillet over medium heat, cook bacon until crispy; set aside.
2. In the same skillet, add olive oil and sear seasoned chicken until golden brown; remove from skillet.
3. Sauté garlic in butter for about 30 seconds until fragrant.
4. Add diced tomatoes and spinach; cook until spinach wilts.
5. Stir in heavy cream and gradually add Parmesan cheese until melted into sauce.
6. Cook penne pasta according to package instructions; drain.
7. Slice chicken and return it to the skillet along with crumbled bacon and drained pasta; toss to combine.
8. Garnish with parsley and additional Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 690
• Sugar: 3g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg