Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for warming up chilly evenings or satisfying a busy family’s dinner needs. This rich and hearty soup features tender cheese tortellini swimming in a creamy broth infused with savory Italian sausage, fragrant garlic, and vibrant kale. Ready in just 30 minutes, it’s a delicious one-pot meal that not only pleases palates but also makes cleanup a breeze. With its delightful combination of flavors and textures, this soup is destined to become a household favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add Italian sausage and cook until browned, crumbling as it cooks (5–7 minutes).
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour if desired; cook for 1 minute.
- Pour in chicken stock while scraping the pot for flavor bits; bring to a boil.
- Incorporate tortellini; cover and cook for 5–7 minutes until tender.
- Add kale; cook until wilted (2–3 minutes).
- Stir in heavy cream and adjust seasonings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg