Description
Creamy Tuscan Tortellini Soup is the ultimate comfort food, perfect for chilly nights when you crave something warm and satisfying. This delightful soup combines tender tortellini with rich flavors from sun-dried tomatoes, Tuscan herbs, and fresh kale, all enveloped in a luscious creamy broth. With just 10 minutes of prep and ready in under 30 minutes, it’s ideal for busy weeknights or cozy weekends. Whether enjoyed alone or paired with crusty bread, this soup is sure to become a family favorite that warms both body and soul.
Ingredients
Scale
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3–4 mini red sweet peppers, chopped (optional)
- 1–2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux, cooking for 2 minutes. Gradually whisk in stock to avoid lumps.
- Mix in Tuscan herbs and sea salt; simmer for 5 minutes.
- Add heavy cream, kale, optional sweet peppers, tomato paste, and cherry tomatoes; stir well.
- Cook tortellini according to package instructions in the soup until tender.
- Finish with a squeeze of lemon juice and serve topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg