Description
Indulge in the Crispy Chicken Bacon Ranch Wrap, a mouthwatering combination of crispy chicken, smoky bacon, and creamy ranch dressing all enveloped in a soft tortilla. This wrap is not only quick to prepare—taking just 30 minutes from start to finish—but also versatile enough for lunch, dinner, or picnics. Customize it to your liking by adding fresh veggies or swapping proteins, making it a family favorite that’s perfect for any occasion. Each bite offers a satisfying crunch complemented by rich flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce (chopped)
- 1/4 cup tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast for about 6-8 minutes per side until golden brown and cooked through. Let rest for 5 minutes before slicing.
- While chicken rests, crumble bacon and mix ranch seasoning with water in a small bowl.
- Coat chicken with the ranch mixture and set aside.
- Spread mayonnaise and sour cream on the tortilla.
- Layer ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion on the tortilla.
- Roll tightly and toast seam-side down in the skillet for about 2-3 minutes on each side until golden brown.
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 960mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg