Description
Transform your snacking experience with these Crispy Cottage Cheese Chips! These delicious, high-protein chips are not only easy to make but also offer a satisfying crunch that rivals traditional potato chips. Perfect for movie nights, parties, or a quick snack on the go, these chips are seasoned to perfection and baked until golden brown. Enjoy them plain or pair them with your favorite dips like hummus or guacamole for an extra flavor boost. With just a few simple ingredients, you’ll have a nutritious and guilt-free snack that keeps you energized throughout the day.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space in between.
- Gently flatten each portion into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg