Crispy Rice Salad with Peanut-Chili Dressing
Crispy Rice Salad with Peanut-Chili Dressing is the perfect dish for any occasion. This vibrant vegan salad combines golden fried jasmine rice, protein-rich edamame, creamy avocado, and fresh herbs, all drizzled in a bold peanut-chili dressing. It’s a delightful mix of flavors and textures that will tantalize your taste buds. Whether you’re hosting a lunch gathering or looking for a quick dinner option, this salad is sure to impress!
Why You’ll Love This Recipe
- Flavorful and Bold: The combination of crispy rice and spicy peanut-chili dressing creates an explosion of taste that makes each bite memorable.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in under 30 minutes.
- Perfect for Meal Prep: This salad stays fresh and tasty, making it ideal for lunch boxes or weeknight dinners.
- Nutritious Ingredients: Packed with protein from edamame and healthy fats from avocado, this salad is as nutritious as it is delicious.
- Customizable: Adjust the spice level to suit your taste by adding more or less chili oil or Sriracha.
Tools and Preparation
To prepare your Crispy Rice Salad with Peanut-Chili Dressing effectively, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking tray
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking tray: Essential for creating crispy rice by allowing even heat distribution while baking or air-frying.
- Mixing bowls: Help combine ingredients easily without making a mess.
- Whisk: Perfect for blending dressing ingredients smoothly.
- Knife: A good quality knife ensures precise chopping of vegetables.
Ingredients
This vibrant vegan Crispy Rice Salad brings together golden fried jasmine rice, protein-packed edamame, creamy avocado, and fresh herbs, all tossed in a bold and creamy peanut-chili dressing. It’s crunchy, spicy, fresh—and 100% plant-based!
For the Salad
- 2 cups cooked jasmine rice
- 1-2 tbsp chili oil (or neutral oil)
- 2 tbsp soy sauce
- 1 cup shelled edamame (thawed if frozen)
- 1 ripe avocado (diced)
- 1 English cucumber (thinly sliced)
- 1 red bell pepper (thinly sliced or diced)
- 3 spring onions (thinly sliced)
- 1/2 cup fresh coriander (chopped)
- 1/4 cup fresh dill (roughly chopped)
- 1/4 cup crushed peanuts
- Optional: extra chili flakes or Sriracha
For the Dressing
- 3 tbsp creamy peanut butter
- 1-3 garlic cloves (minced)
- 1-2 tsp Sriracha (optional)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2-4 tbsp water
How to Make Crispy Rice Salad with Peanut-Chili Dressing
Step 1: Prep the Salad
In a large bowl, combine the following ingredients:
1. Edamame
2. Diced avocado
3. Thinly sliced cucumber
4. Thinly sliced red bell pepper
5. Thinly sliced spring onions
6. Chopped coriander
7. Roughly chopped dill
Gently mix until well combined.
Step 2: Make Crispy Chili Rice
Preheat your oven to 425 °F (220 °C).
1. Spread the cooked jasmine rice on a baking tray.
2. Drizzle with chili oil and soy sauce; toss to coat evenly.
3. Bake for 20 minutes, stirring at intervals of 10 and 15 minutes until deep golden brown and crisp. Alternatively, air-fry at 400 °F for 12–14 minutes, shaking halfway through.
Step 3: Whisk the Dressing
In a small bowl, whisk together:
1. Creamy peanut butter
2. Minced garlic
3. Sriracha (if using)
4. Rice vinegar
5. Soy sauce
6. Enough water to achieve a pourable consistency
Taste and adjust seasoning based on heat preference.
Step 4: Assemble and Serve
Pour the dressing over the prepared salad mixture.
1. Top with warm crispy rice.
2. Gently toss to combine.
3. Sprinkle crushed peanuts on top.
If desired, add an extra drizzle of chili oil or Sriracha before serving immediately!
How to Serve Crispy Rice Salad with Peanut-Chili Dressing
Serving your Crispy Rice Salad with Peanut-Chili Dressing can elevate the dining experience. Here are some ideas to make your meal even more enjoyable.
As a Standalone Meal
- This salad is hearty enough to be served on its own, showcasing the crispy rice and vibrant veggies.
With Fresh Lime Wedges
- Adding fresh lime wedges enhances the flavors and adds a zesty kick that complements the peanut-chili dressing.
Accompanied by Extra Chili Oil
- A drizzle of extra chili oil on top can amp up the spice level for those who enjoy a bit more heat.
Topped with Fresh Herbs
- Garnish your salad with extra cilantro or dill for a burst of freshness and color.
Served in a Bowl or on a Platter
- Presenting this dish in a colorful bowl or platter makes it appealing and perfect for sharing during gatherings.
Paired with Chilled Beverages
- Enjoy this salad alongside refreshing drinks like iced tea or coconut water to balance the spicy flavors.
How to Perfect Crispy Rice Salad with Peanut-Chili Dressing
To make sure your Crispy Rice Salad shines, consider these helpful tips.
- Use freshly cooked rice – For the best texture, use jasmine rice that has cooled slightly. This helps achieve that perfect crispy bite.
- Adjust spiciness – Feel free to modify the amount of Sriracha in the dressing based on your heat preference.
- Chill ingredients – Keep edamame, avocado, and other vegetables chilled before mixing to enhance their freshness.
- Mix just before serving – To maintain the crispiness of the rice, combine it with other salad components right before serving.
- Experiment with toppings – Try adding other crunchy elements like fried shallots or sesame seeds for added flavor and texture.
- Store leftovers properly – If you have leftovers, store them in an airtight container but keep the crispy rice separate until ready to eat again.
Best Side Dishes for Crispy Rice Salad with Peanut-Chili Dressing
Pairing side dishes with your Crispy Rice Salad can create a well-rounded meal experience. Here are some delightful options:
- Spring Rolls – Light and crunchy, these can be filled with veggies or tofu for added texture.
- Miso Soup – A warm bowl of miso soup offers a comforting contrast to the cool salad.
- Grilled Veggies – Seasoned grilled vegetables add smokiness that complements the fresh flavors of the salad.
- Steamed Dumplings – Filled with veggies or plant-based protein, these are perfect for dipping in soy sauce.
- Coconut Rice – The sweetness of coconut rice pairs beautifully with spicy dishes like this salad.
- Pickled Vegetables – Tangy pickles can provide a sharp contrast to the creaminess of the peanut-chili dressing.
- Fruit Salad – A refreshing fruit mix can cleanse the palate between bites of this flavorful dish.
Common Mistakes to Avoid
When preparing your Crispy Rice Salad with Peanut-Chili Dressing, avoiding common pitfalls can enhance your dish’s flavor and texture.
- Skipping the crispy rice step: Failing to bake or air-fry the rice can result in a soggy salad. Always ensure the rice is golden and crispy for the best crunch.
- Overcooking vegetables: Cooking veggies too long can make them limp and lose their freshness. Use fresh, crisp vegetables and add them to the salad raw for a vibrant texture.
- Ignoring dressing balance: Using too much peanut butter or soy sauce can make the dressing overly thick or salty. Adjust ingredients gradually to find the perfect flavor balance.
- Not tasting as you go: Failing to taste your dressing before serving may lead to an unbalanced flavor. Always sample and adjust seasoning according to your preference.
- Forgetting garnishes: Skipping crushed peanuts or fresh herbs can reduce visual appeal and flavor. Don’t forget these toppings for added texture and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The salad stays fresh for up to 3 days in the refrigerator.
Freezing Crispy Rice Salad with Peanut-Chili Dressing
- It’s best not to freeze this salad due to the fresh ingredients.
- If you must, separate components (rice and veggies) before freezing, which can last up to 1 month.
Reheating Crispy Rice Salad with Peanut-Chili Dressing
- Oven: Preheat your oven to 350°F (175°C). Spread rice on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Place portions in a microwave-safe dish, heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Crispy Rice Salad with Peanut-Chili Dressing.
What makes this Crispy Rice Salad with Peanut-Chili Dressing vegan?
This recipe uses entirely plant-based ingredients, making it suitable for vegans. The protein comes from edamame, while avocado adds creaminess without dairy.
Can I modify the level of spice in my salad?
Yes! You can adjust the amount of chili oil and Sriracha based on your spice tolerance. For milder flavors, reduce these ingredients or omit them entirely.
What other vegetables can I use in this salad?
Feel free to experiment with vegetables like carrots, bell peppers, or snap peas. Freshness is key, so choose what you enjoy most!
How do I make this dish gluten-free?
To make the Crispy Rice Salad gluten-free, replace soy sauce with tamari or coconut aminos. Both options provide similar flavors without gluten.
Final Thoughts
The Crispy Rice Salad with Peanut-Chili Dressing stands out for its crunchy texture and bold flavors. It’s versatile enough for lunch or dinner and allows customization based on personal preferences. Try adding different vegetables or proteins for a unique twist!
Crispy Rice Salad with Peanut-Chili Dressing
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Rice Salad with Peanut-Chili Dressing is a vibrant and satisfying dish that combines textures and tastes in a delightful way. This vegan salad features golden fried jasmine rice, protein-rich edamame, creamy avocado, and fresh herbs, all drizzled with a bold peanut-chili dressing that packs a flavorful punch. Perfect for any occasion—whether you’re hosting a lunch gathering or simply looking for a quick weeknight meal—this salad will impress your guests and tantalize your taste buds. Plus, it’s easy to prepare in under 30 minutes, making it an ideal choice for meal prep. Enjoy this nutritious dish as a standalone meal or alongside refreshing beverages for the ultimate dining experience.
Ingredients
- 2 cups cooked jasmine rice
- 1 cup shelled edamame
- 1 ripe avocado
- 1 English cucumber
- 1 red bell pepper
- 3 spring onions
- Fresh cilantro
- Fresh dill
- 3 tbsp creamy peanut butter
- 1–3 garlic cloves
- 1–2 tsp Sriracha (optional)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2–4 tbsp water
- 1–2 tbsp chili oil (or neutral oil)
- 2 tbsp soy sauce
- 1/4 cup crushed peanuts
Instructions
- In a large bowl, mix together edamame, diced avocado, sliced cucumber, sliced red bell pepper, spring onions, cilantro, and dill.
- Preheat the oven to 425°F (220°C). Spread cooked jasmine rice on a baking tray. Drizzle with chili oil and soy sauce; toss to coat. Bake for 20 minutes until crispy, stirring halfway.
- In a small bowl, whisk together peanut butter, minced garlic, Sriracha (if using), rice vinegar, soy sauce, and water to achieve desired consistency.
- Pour dressing over the salad mixture and top with warm crispy rice. Toss gently and sprinkle crushed peanuts before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
