Description
Crock Pot Catalina Chicken is a mouthwatering, sweet and tangy dish that elevates ordinary chicken into an extraordinary meal. Perfect for busy weeknights or family gatherings, this slow cooker recipe allows you to effortlessly create a flavorful dinner with minimal prep time. Just mix a few simple ingredients—Catalina dressing, peach preserves, and onion soup mix—and let your crock pot do the work! This versatile dish pairs beautifully with rice, pasta, or fresh vegetables, making it ideal for meal prepping or serving at your next gathering. Your family will love the delightful blend of flavors in every bite!
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together the Catalina salad dressing, peach preserves, onion soup mix, and pepper.
- Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix the cornstarch with cold water and stir into the crock pot to thicken the sauce.
- Serve over rice or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg