Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is the epitome of comfort food. It’s easy to prepare and makes a delightful meal for family dinners or cozy gatherings. With tender chicken, hearty vegetables, and a creamy gravy, all topped with fluffy biscuits, this dish stands out as a favorite for busy nights. Whether you’re looking for an effortless weeknight meal or something special to impress guests, this recipe is sure to please.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss the ingredients in the crockpot and let it do the work while you relax.
- Rich Flavor: The combination of cream soups and seasonings creates a deep, savory flavor that everyone will enjoy.
- Versatile Ingredients: You can swap out veggies or use different proteins to suit your taste or what you have on hand.
- Family-Friendly: This dish appeals to both kids and adults alike, making it perfect for family meals.
- Comforting Warmth: There’s nothing like a warm bowl of chicken pot pie to bring comfort on chilly days.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Crockpot
- Non-stick spray
- Mixing spoon
- Forks (for shredding)
- Baking sheet (for biscuits)
Importance of Each Tool
- Crockpot: The star of this recipe! It allows for low-and-slow cooking, ensuring tender chicken and melded flavors.
- Non-stick spray: Prevents sticking, making cleanup a breeze after enjoying your meal.
- Mixing spoon: Helps combine ingredients easily without damaging the crockpot surface.
Ingredients
This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.
For the Chicken and Gravy
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
For the Vegetables
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
For the Biscuits
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
- Spray the crockpot liner with non-stick spray.
- Lay the chicken breasts in the bottom of the crockpot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
- Cover the seasoned chicken with both cans of cream of chicken soup and one can of cream of celery soup.
Step 3: Layer Vegetables
- Spread frozen mixed vegetables evenly over the soups.
- Sprinkle remaining garlic powder, onion powder, and black pepper over the vegetables.
Step 4: Cook
- Place the lid on the crockpot.
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.
Step 5: Bake Biscuits
- About 15-20 minutes before serving, bake biscuits according to package directions.
Step 6: Shred Chicken
- A few minutes before biscuits are ready, use two forks to shred the chicken in the crockpot.
- Stir until all chicken is well-coated in gravy and combined with vegetables.
Step 7: Serve
- Serve warm with a biscuit on top or cut biscuits in half and fill them with chicken pot pie filling.
Enjoy your deliciously comforting Crock Pot Chicken Pot Pie!
How to Serve Crock Pot Chicken Pot Pie
Serving your Crock Pot Chicken Pot Pie can elevate your dining experience. Here are some delightful suggestions to enhance your meal.
With Fluffy Biscuits
- Serve the chicken pot pie with warm biscuits on the side for a classic pairing. The fluffy texture complements the creamy filling perfectly.
Over Rice
- Spoon the chicken pot pie mixture over a bed of fluffy white or brown rice. This adds an extra layer of heartiness and absorbs the delicious gravy.
With Green Salad
- A light, fresh salad can balance the richness of the dish. Consider a simple mixed green salad tossed with vinaigrette for a refreshing contrast.
Topped with Fresh Herbs
- Garnish each serving with chopped fresh parsley or thyme. This adds a pop of color and a burst of flavor to your dish.
In a Bread Bowl
- For a fun twist, serve the chicken pot pie in hollowed-out bread bowls. This not only looks great but also adds another layer of flavor as you enjoy the bread along with the filling.
With Mashed Potatoes
- For those who love comfort food, serve alongside buttery mashed potatoes for an indulgent experience that’s sure to please everyone at the table.
How to Perfect Crock Pot Chicken Pot Pie
Perfecting your Crock Pot Chicken Pot Pie is simple and rewarding. Follow these tips for an even better dish.
- Use Fresh Ingredients: Opt for fresh vegetables when possible as they enhance flavor and texture.
- Adjust Seasonings: Feel free to adjust garlic and onion powder based on your taste preferences for heightened flavor.
- Thicken Gravy: If you prefer a thicker gravy, add a cornstarch slurry towards the end of cooking and stir until thickened.
- Experiment with Proteins: While chicken is classic, try using turkey or even rotisserie chicken for added convenience.
- Add More Veggies: Incorporate other vegetables like peas or corn to diversify flavors and nutrients in your pot pie.
- Serve Immediately: For the best taste and texture, serve right after cooking while everything is warm and fresh.
Best Side Dishes for Crock Pot Chicken Pot Pie
Pairing side dishes with your Crock Pot Chicken Pot Pie can enhance your meal’s overall appeal. Here are some great options:
- Garlic Bread: Crisp garlic bread complements the creamy filling beautifully.
- Steamed Broccoli: Lightly seasoned steamed broccoli offers a nutritious balance to the richness of the pot pie.
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creaminess.
- Roasted Brussels Sprouts: These add a roasted flavor that pairs well with savory dishes like pot pie.
- Corn on the Cob: Sweet corn brings natural sweetness that contrasts nicely with savory flavors.
- Baked Sweet Potatoes: Their sweetness enhances this savory dish while providing healthy fiber content.
- Fruit Salad: A refreshing fruit salad can cleanse the palate and add brightness to your meal.
- Potato Wedges: Crispy potato wedges make for a hearty side that everyone loves!
Common Mistakes to Avoid
When making Crock Pot Chicken Pot Pie, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you season the chicken with spices before adding other ingredients.
- Overcrowding the crockpot: Adding too many ingredients at once may prevent proper cooking. Stick to the recommended amounts for best results.
- Using frozen meat: Starting with frozen chicken can result in uneven cooking. Always use thawed chicken for even tenderness.
- Neglecting to shred the chicken: Leaving the chicken whole will prevent it from soaking up the gravy and flavors. Shred it right before serving for maximum flavor.
- Ignoring cooking times: Cooking on high for too long can dry out the chicken. Follow the recommended cook times for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Use within 3-4 days for best quality.
Freezing Crock Pot Chicken Pot Pie
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags and consume within 2-3 months.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common queries about Crock Pot Chicken Pot Pie that might help you create this comforting dish even better.
Can I use different vegetables in my Crock Pot Chicken Pot Pie?
Absolutely! Feel free to swap out mixed vegetables with your favorites like peas, corn, or green beans depending on your taste.
How do I make a homemade version of Crock Pot Chicken Pot Pie?
To make it from scratch, use homemade biscuits instead of store-bought ones and prepare your own creamy sauce using broth and milk.
What is the best way to serve Crock Pot Chicken Pot Pie?
You can serve it directly from the crockpot with biscuits on top or on the side. It pairs well with a simple salad for a complete meal.
How long does it take to cook Crock Pot Chicken Pot Pie?
Cooking time varies based on settings; expect 6-8 hours on low or 4-6 hours on high until chicken is fully cooked and tender.
Final Thoughts
Crock Pot Chicken Pot Pie is a wonderful comfort food that combines tender chicken, hearty vegetables, and rich gravy under flaky biscuits. This recipe is highly versatile—feel free to customize it with your favorite veggies or seasonings. Don’t hesitate to try this easy recipe; it’s sure to become a family favorite!
Crock Pot Chicken Pot Pie
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy-to-make dish features tender chicken simmered with hearty vegetables and a rich, creamy gravy, all topped with fluffy biscuits. Perfect for busy weeknights or cozy family gatherings, this recipe allows you to enjoy a delightful meal without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let it work its magic while you relax. Whether served as a comforting bowl or inside warm biscuits, this chicken pot pie will quickly become a family favorite!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 1 can (16.3 oz) homestyle biscuits
- Seasonings: garlic powder, onion powder, black pepper
Instructions
- Spray the crockpot liner with non-stick spray and lay chicken at the bottom. Season with garlic powder, onion powder, and black pepper.
- Cover chicken with cream soups.
- Add frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred chicken in the crockpot before serving; stir to combine with gravy and veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
