Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy-to-make dish features tender chicken simmered with hearty vegetables and a rich, creamy gravy, all topped with fluffy biscuits. Perfect for busy weeknights or cozy family gatherings, this recipe allows you to enjoy a delightful meal without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let it work its magic while you relax. Whether served as a comforting bowl or inside warm biscuits, this chicken pot pie will quickly become a family favorite!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 1 can (16.3 oz) homestyle biscuits
- Seasonings: garlic powder, onion powder, black pepper
Instructions
- Spray the crockpot liner with non-stick spray and lay chicken at the bottom. Season with garlic powder, onion powder, and black pepper.
- Cover chicken with cream soups.
- Add frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred chicken in the crockpot before serving; stir to combine with gravy and veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg