Description
Crock Pot Crack Potato Soup is the ultimate comfort food that effortlessly combines rich flavors and creamy goodness in a single bowl. Perfect for busy evenings, this slow cooker dish allows you to prepare all your ingredients, set it, and forget it while you tend to your family’s needs. Packed with tender potatoes, savory ranch seasoning, crispy bacon, and melted cheese, every spoonful feels like a warm hug. Make it your own by adding toppings like extra cheese or green onions for an additional burst of flavor. This recipe not only satiates but also warms the heart—perfect for any night of the week!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper (to taste)
Instructions
- Prepare ingredients by peeling and dicing the potatoes.
- Layer diced potatoes in the crock pot and sprinkle ranch seasoning over them.
- Add cheese and bacon on top of the potatoes.
- Pour broth over everything until covered.
- Cook on low for 7-8 hours or on high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg