Crockpot Honey Garlic Chicken

You’ll love this easy Crockpot Honey Garlic Chicken recipe featuring tender chicken thighs bathed in a sweet and savory honey garlic sauce. Perfect for busy weeknights or casual gatherings, this dish requires minimal effort while delivering maximum flavor. Just five main ingredients plus some seasonings make it a standout choice for any occasion.

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Why You’ll Love This Recipe

• Quick Prep Time: With just 5 minutes of prep, you can set it and forget it.
• Flavorful Sauce: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze.
• Versatile Meal: Serve it over rice, noodles, or alongside vegetables for a complete meal.
• Healthy Option: Low in fat and packed with protein, it’s a guilt-free dinner choice.
• Family-Friendly: This recipe appeals to both adults and kids, making it perfect for family dinners.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools to ensure a smooth cooking experience. A slow cooker is essential for this dish, but having a few extra gadgets can enhance your time in the kitchen.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Serving plate

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while infusing flavors over hours.
• Mixing bowl: Perfect for combining ingredients without mess.
• Whisk: Ensures your sauce is well-blended for consistent flavor throughout.

Ingredients

Main Ingredients

• 6 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup low sodium ketchup
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

How to Make Crockpot Honey Garlic Chicken

Step 1: Arrange the Chicken

Place the chicken thighs evenly on the bottom of your slow cooker. Make sure they are not stacked to allow even cooking.

Step 2: Prepare the Sauce

In a mixing bowl:
1. Combine minced garlic, honey, ketchup, soy sauce, oregano, and parsley.
2. Whisk everything together until it’s well combined.

Step 3: Cook the Chicken

Pour the prepared sauce over the arranged chicken thighs in the slow cooker.
– Cover with a lid.
– Cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours until the chicken is tender.

Step 4: Serve the Dish

Once cooked:
1. Remove the lid carefully.
2. Transfer chicken to a serving plate.
3. Spoon extra sauce over the chicken and sprinkle with toasted sesame seeds before serving.

Enjoy your delicious Crockpot Honey Garlic Chicken, perfect for any night of the week!

How to Serve Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is not only delicious but also versatile in its serving options. Here are some fun ways to enjoy this flavorful dish.

With Rice

• Steamed Jasmine Rice: Fluffy jasmine rice complements the sweet and savory sauce perfectly.
• Brown Rice: A healthier option that adds fiber and a nutty flavor.

On a Salad

• Mixed Greens: Serve over a bed of fresh greens for a light and refreshing meal.
• Asian Slaw: Add a crunchy twist with a cabbage slaw drizzled in sesame dressing.

In Tacos

• Soft Flour Tortillas: Fill tortillas with chicken and top with avocado and cilantro for a tasty taco.
• Crispy Corn Tortillas: For added crunch, use crispy tortillas garnished with lime wedges.

As a Sandwich

• Honey Garlic Chicken Sandwich: Pile the chicken onto a bun with lettuce and tomatoes for a hearty sandwich.
• Wraps: Use large lettuce leaves or tortilla wraps filled with chicken and your favorite veggies.

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How to Perfect Crockpot Honey Garlic Chicken

To achieve the best flavor and texture from your Crockpot Honey Garlic Chicken, keep these tips in mind.

• Use Fresh Ingredients: Fresh garlic enhances the flavor significantly compared to pre-minced options.
• Do Not Overcook: Stick to recommended cooking times for tender chicken that doesn’t dry out.
• Add Veggies: Include vegetables like bell peppers or broccoli in the last hour of cooking for added nutrition.
• Adjust Sweetness: If you prefer less sweetness, reduce the honey slightly or add more soy sauce for balance.
• Let It Rest: Allow the chicken to rest for a few minutes after cooking before serving; this helps retain moisture.

Best Side Dishes for Crockpot Honey Garlic Chicken

Pairing side dishes with your Crockpot Honey Garlic Chicken can enhance your meal experience. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the sweetness of the chicken.
2. Quinoa Salad: A light salad made with quinoa, cucumbers, and a lemon vinaigrette pairs well with the savory flavors.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort alongside the rich honey garlic sauce.
4. Fried Rice: A quick fried rice can be made using leftover rice, adding eggs and vegetables for extra flavor.
5. Roasted Carrots: Sweet roasted carrots bring out similar flavors found in the honey garlic sauce.
6. Cucumber Salad: A refreshing cucumber salad offers crunch and acidity to balance the richness of the dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Honey Garlic Chicken even better. Here are some pitfalls to watch out for:

• Using frozen chicken thighs – Always use fresh or thawed chicken thighs for the best texture and flavor in your dish.
• Skipping the marinade time – Letting the chicken sit in the honey garlic sauce for at least 30 minutes before cooking enhances the flavor significantly.
• Cooking on high for too long – If you choose to cook on high, monitor the time closely to prevent the chicken from drying out and becoming tough.
• Not measuring ingredients accurately – For consistent results, ensure that you measure your honey, ketchup, and soy sauce precisely. A small change can alter the taste.
• Overcrowding the slow cooker – Make sure not to stack too many chicken thighs on top of each other; this can lead to uneven cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Crockpot Honey Garlic Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Crockpot Honey Garlic Chicken

• Place cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months. Label with the date for easy reference.

Reheating Crockpot Honey Garlic Chicken

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
• Microwave – Place portions in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Reheat in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crockpot Honey Garlic Chicken:

Can I use other cuts of chicken?

Yes! While chicken thighs work best due to their tenderness, you can also use boneless breasts. Adjust cooking time as needed.

How spicy is this recipe?

This recipe is not spicy. You can add red pepper flakes or hot sauce if you prefer a kick!

What side dishes pair well with Crockpot Honey Garlic Chicken?

Serve it with rice, steamed vegetables, or a simple salad for a complete meal that everyone will enjoy.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce instead of regular soy sauce to keep it gluten-free.

Final Thoughts

This Crockpot Honey Garlic Chicken is not only easy to prepare but also incredibly delicious. With just five ingredients, it becomes a go-to recipe for busy weeknights. You can customize it by adding your favorite veggies or adjusting the sweetness of the sauce. Give it a try, and enjoy the comforting flavors!

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Crockpot Honey Garlic Chicken

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• Author: Tia
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the deliciousness of Crockpot Honey Garlic Chicken, a simple yet flavorful dish that transforms chicken thighs into a tender, sweet, and savory meal with minimal effort. This recipe requires just five main ingredients plus seasonings, making it perfect for busy weeknights or casual gatherings. The combination of honey, garlic, and low-sodium soy sauce creates a mouthwatering glaze that pairs beautifully with rice, noodles, or vegetables. Enjoy the ease of set-it-and-forget-it cooking while delivering a family-friendly dinner that everyone will love!

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Ingredients

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• 6 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup low sodium ketchup
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley

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Instructions

1. Arrange chicken thighs evenly at the bottom of your slow cooker.
2. In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, oregano, and parsley until well combined.
3. Pour the sauce over the chicken thighs in the slow cooker.
4. Cover and cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours until the chicken is tender.
5. Serve by transferring chicken to a plate and drizzling with extra sauce.

• Prep Time: 5 minutes
• Cook Time: Low for 4 to 5 hours or High for 3 to 4 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken thigh with sauce (about 150g)
• Calories: 250
• Sugar: 15g
• Sodium: 490mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg