Description
Indulge in the deliciousness of Crockpot Honey Garlic Chicken, a simple yet flavorful dish that transforms chicken thighs into a tender, sweet, and savory meal with minimal effort. This recipe requires just five main ingredients plus seasonings, making it perfect for busy weeknights or casual gatherings. The combination of honey, garlic, and low-sodium soy sauce creates a mouthwatering glaze that pairs beautifully with rice, noodles, or vegetables. Enjoy the ease of set-it-and-forget-it cooking while delivering a family-friendly dinner that everyone will love!
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
Instructions
- Arrange chicken thighs evenly at the bottom of your slow cooker.
- In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, oregano, and parsley until well combined.
- Pour the sauce over the chicken thighs in the slow cooker.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours until the chicken is tender.
- Serve by transferring chicken to a plate and drizzling with extra sauce.
- Prep Time: 5 minutes
- Cook Time: Low for 4 to 5 hours or High for 3 to 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (about 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg