Description
Crockpot Lasagna Soup is your go-to comfort food for busy weeknights or relaxed weekends. Infused with the classic flavors of traditional lasagna, this soup combines savory ground beef, rich tomato broth, and gooey cheese into a hearty bowl of deliciousness—all without the hassle of layering! Simply toss your ingredients into the slow cooker, and let it work its magic while you unwind. Perfect for family dinners or gatherings, this dish is customizable to suit any palate. Serve it up with warm garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning
- garlic powder
- Salt and pepper
Instructions
- Brown the ground beef in a skillet over medium heat; drain any excess fat.
- In your Crockpot, combine browned beef, diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in broken lasagna noodles and cook for another 20-30 minutes until tender.
- Serve hot topped with ricotta cheese, mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg