Description
Experience the ultimate comfort of home cooking with this Crockpot Loaded Steak and Potato Bake Recipe. Perfect for family dinners or cozy nights in, this dish combines tender sirloin steak, hearty potatoes, and gooey melted cheddar cheese for an indulgent yet simple meal. Just layer your ingredients in the slow cooker and let it work its magic, resulting in a rich and satisfying dish that everyone will love. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is sure to impress with minimal effort.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare Ingredients: Wash and peel the potatoes; dice them evenly. Cube the sirloin steak.
- Layer Ingredients: In your slow cooker, layer half of the potatoes at the bottom, followed by half of the steak and half of the onions. Repeat these layers.
- Add Flavorings: Drizzle Worcestershire sauce over the top layer and pour beef broth evenly across all layers. Season generously with salt, pepper, garlic powder, and paprika.
- Cook: Cover and set to cook on low for about 8 hours until meat is tender.
- Finish with Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg