Description
Crockpot Tomato Basil Soup is the perfect dish for cozy nights, offering a creamy texture and rich flavors that will warm your soul. This easy-to-make recipe combines crushed tomatoes with fresh basil, garlic, and onion to create a delightful bowl of comfort. Perfect as a starter or paired with grilled cheese, this soup lets your slow cooker do all the work while you enjoy your day. Plus, it’s healthy, freezer-friendly, and simple enough for any home cook!
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Add crushed tomatoes, diced onion, minced garlic, and vegetable broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup with an immersion blender until smooth.
- Stir in heavy cream, chopped basil, oregano, salt, and pepper.
- Serve hot with crusty bread or grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 70mg